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Serafino McLaren Vale

Certificate of Excellence
$$
Australian
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39 Kangarilla Road, McLaren Vale, South Australia 5171, Australia
+61 8 8323 8911
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Dining options: Lunch, Dinner, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Off-Street Parking, Free Wifi, Full Bar, Highchairs Available, Outdoor Seating, Parking Available, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible, Wine and Beer
Description: Our Executive Chef at Serafino McLaren Vale is Thomas Doerre. After...
Our Executive Chef at Serafino McLaren Vale is Thomas Doerre. After travelling around the world with his career and working in places such as Park Hyatt London, Park Hyatt Paris (their most acclaimed hotel with the world's best chefs) and Spain, Thomas moved to Australia with his partner. Working at the Park Hyatt Canberra, he has cooked for many Royals and Prime Ministers. He has also been asked to personally to cook for Sacha Baron Cohen, Pink and Madonna. Since moving to Adelaide he has worked in two of SA's leading restaurants in Jolly's Boat House and Mt Lofty House. His cooking style is Modern Australian with European influences with a menu based around using the best seasonal local produce. The use of these products, along with his leadership will ensure the kitchen produces first class meals. Under his influence Serafino Restaurant will continue moving forward in becoming the "Taste of McLaren Vale."
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TripAdvisor Reviewer Highlights

Read all 98 reviews
Visitor rating
  • 66
    Excellent
  • 21
    Very good
  • 3
    Average
  • 5
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
amazing food and service

spent the night at Serafino and went to the restaurant for a 3 course dinner. the food was absolutely beautiful and the service was fantastic. thanks for a great night.

5 of 5 starsReviewed September 1, 2015
ASA01
,
Adelaide
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98 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • German first
  • Italian first
  • Spanish first
  • Any
English first
Adelaide
Level Contributor
6 reviews
common_n_restaurant_reviews_1bd8 10 helpful votes
5 of 5 stars Reviewed September 1, 2015 NEW

spent the night at Serafino and went to the restaurant for a 3 course dinner. the food was absolutely beautiful and the service was fantastic. thanks for a great night.

Was this review helpful? Yes
Adelaide, South Australia, Australia
Level Contributor
80 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 33 helpful votes
5 of 5 stars Reviewed August 24, 2015

It was a weekend away with friends visiting different wineries but this time we were staying at Serafinos and part of the deal was a 3 course dinner and a cooked breakfast. Saturday night and the restaurant was nearly full, service was swift and of course we picked the Serafinos Shiraz to start ( you won't be dissapointed if your... More 

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Adelaide, Australia
Level Contributor
69 reviews
34 restaurant reviews
common_n_restaurant_reviews_1bd8 27 helpful votes
4 of 5 stars Reviewed August 10, 2015

My wife and I went here for our wedding anniversary and were pleasantly surprised, the ambience was wonderful with great views over the lake and gardens, the dining room was well presented and the service was very good. The meu was extensive and varied, the food we had was some of the best we have had for some time, the... More 

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Wrexham, United Kingdom
Level Contributor
49 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed August 2, 2015

What a wonderful restaurant in a magnificent setting. This was a special celebration and the restaurant didn't disappoint. The quality was excellent with wonderful wines.

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South Australia, Australia
Level Contributor
7 reviews
4 restaurant reviews
4 of 5 stars Reviewed July 28, 2015

Dinner with a 12 other couples. My meal was delicious. I had pork belly for entree, Steak for main and panna cotta for dessert and all were delicious. Table service was prompt and discreet. Was never needing to wait for a drink. Large eating area, but had a intimate feel to it. Windy, rainy night, made it even better to... More 

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belfast
Level Contributor
26 reviews
5 restaurant reviews
common_n_restaurant_reviews_1bd8 71 helpful votes
5 of 5 stars Reviewed July 27, 2015

Stayed at this hotel and booked into the restaurant. The menu was great and the quality of the food did not disappoint. Our party tried a number of options, the Barramundi was excellent, as was the chicken. Personally I had the Beef Wellington and this was unbelievable. The service was also extremely good. We were well pleased with our stay... More 

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Canberra, Australia
Level Contributor
6 reviews
4 restaurant reviews
5 of 5 stars Reviewed July 27, 2015

We went for a spot of wine tasting and meal on a Sunday lunch time. The cellar door was fantastic, a fun and attentive host made us feel very welcome (spent a fortune and only went for a taste, but a great decision!). For lunch we were sat right next to the Piano Player, the staff politely and discreetly asked... More 

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Perth
Level Contributor
11 reviews
8 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed July 10, 2015

Went on a Sunday for lunch. There was a man playing piano which heightened the experience and the food was amazing. I had the halloumi cheese salad, each mouthful was beautiful. I didn't want to finish it so I could savour the tastes. For main I had the crusted lamb at the waiter's recommendations (there was so many things to... More 

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Smart03, General Manager at Serafino McLaren Vale, responded to this review

Dear Guest, Thank you for the wonderful feedback. Sunday lunch is one of my favourite sessions with the live piano as the background music We look forward to your return visit to enjoy the relaxed atmosphere. Kind Regards, Jamie Nicholls General Manager More 

London, United Kingdom
Level Contributor
138 reviews
67 restaurant reviews
common_n_restaurant_reviews_1bd8 80 helpful votes
5 of 5 stars Reviewed July 6, 2015

We came for lunch on my birthday and had an absolutely wonderful time. The staff were exceptionally friendly and the menu seemed great. We ordered one entree to share, mains and desserts with a couple of glasses of Serafino wine each and not a single dish was anything less than top quality, delicious, creative food. For a fine dining experience... More 

Was this review helpful? Yes
Smart03, General Manager at Serafino McLaren Vale, responded to this review

Dear Guest, Thank you for choosing to dine with us and for sharing your experience. Its a perfect way to celebrate a birthday (Happy Birthday) . We are very proud of our product and staff, and always welcome our return guests. See you next time Kind Regards, Jamie Nicholls General Manager More 

Adelaide
Level Contributor
3 reviews
5 of 5 stars Reviewed July 3, 2015

We recently went to Serafino's to celebrate our wedding anniversary. The food was fantastic. I had the salmon for entree and the lamb cutlets for main. My husband had garfish for entree and chicken for main. The presentation and flavour was 5 star quality. The desserts were also amazing. The staff looking after us were very knowledgable about both the... More 

Was this review helpful? Yes
Smart03, General Manager at Serafino McLaren Vale, responded to this review

Dear Guest, Thank you for your feedback, you definitely chose the best getaway option to experience the Serafino hospitality. We are an unique are property, offering the convenience of an onsite restaurant and Cellar Door as well as accommodation. We look forward to having you dine with us in the near future. Kind Regards, Jamie Nicholls General Manager More 

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Restaurant Details

Location and Contact Information

  • Address: 39 Kangarilla Road, McLaren Vale, South Australia 5171, Australia
  • Location: South Pacific  >  Australia  >  South Australia  >  McLaren Vale
  • Phone Number: +61 8 8323 8911

Price and Cuisine

  • Average Prices: USD 12 - 26
  • Cuisine: Australian

Description

Our Executive Chef at Serafino McLaren Vale is Thomas Doerre. After travelling around the world with his career and working in places such as Park Hyatt London, Park Hyatt Paris (their most acclaimed hotel with the world's best chefs) and Spain, Thomas moved to Australia with his partner. Working at the Park Hyatt Canberra, he has cooked for many Royals and Prime Ministers. He has also been asked to personally to cook for Sacha Baron Cohen, Pink and Madonna. Since moving to Adelaide he has worked in two of SA's leading restaurants in Jolly's Boat House and Mt Lofty House. His cooking style is Modern Australian with European influences with a menu based around using the best seasonal local produce. The use of these products, along with his leadership will ensure the kitchen produces first class meals. Under his influence Serafino Restaurant will continue moving forward in becoming the "Taste of McLaren Vale."

Questions & Answers

Questions? Get answers from Serafino McLaren Vale staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?