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8 reviews from our community

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Rating summary
    Food
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    Atmosphere
Date | Rating
  • English first
  • Any
English first
Ajijic, Mexico
Senior Contributor
29 reviews 29 reviews
17 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed November 2, 2014 via mobile

This is one of our favorite eating places. The food is consistently very good - particularly Salvador's (Chavo's) specials like his stuffed chiles (chile en nogada). The garden is particularly pleasant, away from any traffic noises, and the chickens are always entertaining! The combination of good food, reasonable prices, a gracious host and relaxing atmosphere will always bring us back.... More

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Tucson
Senior Contributor
34 reviews 34 reviews
25 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed July 6, 2014

We are staying nearby and it was quite rainy and sloppy the other night, so we decided to give Tio's a try since it was so close. I'm glad we did. The starter, cream de ecolote (corn) was just like Mother used to make if Mother had been an Aztec princess who was also a wonderful cook. Delicious and creamy.... More

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Chapala, Mexico
Senior Contributor
31 reviews 31 reviews
26 restaurant reviews
12 helpful votes 12 helpful votes
5 of 5 stars Reviewed June 28, 2014

The beef medallions are great. Salvador, your host and the owner, occasionally will cook Chilis en Nogada - a very special Mexican meal not often found in restaurants. If you get a chance to go to one of these by reservation only dinners, you will experience a wonderful dish full of history and taste appeal. Salvador also makes the BEST... More

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Reviewer
5 reviews 5 reviews
4 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed June 23, 2014

I was wandering the west side of the village and needed a break. The waiter (I suspect the owner) was attentive and spoke very good English. I loved the twinkle in his eye and humor in his voice. I ordered the special. The cream of corn soup was incredible. Subtle, simple and creamy. My steak was the right on doneness.... More

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Ajijic, Mexico
Contributor
12 reviews 12 reviews
11 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed April 12, 2014

What is really too bad is folks who have had many enjoyable meals someplace and then write a negative review when they hit the inevitable meal that does not measure up. A great little out of the way place ( only by a few blocks) owned and operated by the always amusing owner Salvador with stories galore of the old... More

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Ajijic, Mexico
Top Contributor
64 reviews 64 reviews
26 restaurant reviews
40 helpful votes 40 helpful votes
3 of 5 stars Reviewed December 18, 2013

We have been to Tio Domingo on several occasions since we have lived here in Ajijic over the past 10 yrs. The food has always been very good and reasonably priced. This evening my wife and I plus several other couples went for a "Posada" pre-Christmas Mexican dinner there. When we sat down, we did not know what to expect... More

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Louisville, Kentucky
Senior Contributor
29 reviews 29 reviews
20 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed October 13, 2013

Salvador, the owner, will make you feel like part of the family. He serves the BEST chile rellenos in all of Mexico; his menu is limited but varied, including boneless ribs, Mexican sampler plate, beef medalions, and much more.

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Tacoma, Washington
Senior Contributor
48 reviews 48 reviews
46 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed February 4, 2013

Have been twice and the food and service were spectaular. Steaks perfect, side dishes the same. This little place has been here since 1999 and Salvador has it down. Possibly the fact it is in the far west of the village has something to do with the traffic, #204 Ocampo, just past Rio Bravo. This house deserves a try. You... More

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Additional Information about Tio Domingo

Address: Ocampo # 204, Ajijic, Mexico
Location: Mexico  >  Jalisco  >  Ajijic
Cuisine: Mexican

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