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Auberge des 3 Canards

115 Cote Bellevue, La Malbaie, Quebec, Canada
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Ranked #11 of 51 restaurants in La Malbaie
Cuisines: French
Dining options: Reservations
Most recent review
- Sep 22, 2013
Restaurant details
Dining options: Reservations
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22 reviews from our community

90% Recommend
Rating summary
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Portuguese first
  • Any
English first
Senior Contributor
34 reviews 34 reviews
16 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 22, 2013

The food and service were top notch. The portions were just right and the knowledgable staff made for a great dinning experience.

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Belfast, Canada
Senior Contributor
26 reviews 26 reviews
20 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 11, 2013

this is how it should be done.well spaced tables,beautiful view,charming old building. the food is fantastic,with intense sauces,and beautiful presentations.a well priced wine list accompanies. service is perfectly timed and charming.

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20 reviews 20 reviews
16 restaurant reviews
24 helpful votes 24 helpful votes
4 of 5 stars Reviewed July 24, 2013

The atmosphere here is really lovely. The food was shy of an excellent rating. Our waitress did insist that with the table d'hote we choose our dessert during the initial ordering process. We really do prefer to choose the dessert after we have eaten the main course. The grilled bread is a fun feature of dinner here. I speak French... More

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Ormond Beach, Florida
Top Contributor
221 reviews 221 reviews
128 restaurant reviews
230 helpful votes 230 helpful votes
5 of 5 stars Reviewed July 22, 2013

Thank you, Michel S., for impeccable service! You made us feel most welcome in this lovely restaurant. You guided us through the menu and the wine list leading us to the most delicious foods and wines. Merci, beaucoup! Table d'hotel included rolled snow crab with grapefruit for hubby and house smoked salmon for me. Both were light, fresh, and perfectly... More

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Senior Contributor
36 reviews 36 reviews
26 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed May 3, 2013

Excellent customer service (thank you Francine) and a lovely view but the flavours were all wrong and did not combine well. The quality of the food was very good and the ingredients were fresh, but the flavours on the plate did not coordinate well. My mushroom risotto was tasty, but should not have been served with a slightly burned deep-fried... More

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Top Contributor
87 reviews 87 reviews
48 restaurant reviews
59 helpful votes 59 helpful votes
4 of 5 stars Reviewed March 12, 2013

I recently booked a large dinner here for 30 people. We had a very memorable evening. The food and wines were excellent and the staff worked hard to ensure a great event. I would highly recommend the Auberge des 3 Canards for small, intimate dinners or large functions. The value, especially compared to big cities like Vancouver, Toronto, Montreal is... More

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Saskatoon, Canada
4 reviews 4 reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed November 15, 2012

The food was great. We had the Table D'hoto, the quality of the food was excellent. The service was exceptional.

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2 reviews
5 of 5 stars Reviewed September 8, 2012

There's nothing someone can't like everything is simply great for less money then Manoir Richelieu. You have a much more better view over the Saint-Paul Baie and the île-aux-coudres

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15 reviews 15 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 24, 2012 via mobile

We had dinner at the Auberge des 3 Canards and all plates were excellent. The food was very fresh and had a strong touch of French Cuisine. Combining this menu with the view of the Auberge makes it an excellent choice for dinner.

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Senior Contributor
47 reviews 47 reviews
29 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed July 16, 2012

I was stunned at the quality and taste of the 5 servings meals we had with a couple of friends. From the apetizer to the complimentary Trou Normand to the dessert (I usually never eat dessert) everything was very very tasty, subtle and just delicious!!! Although our waiter was fairly new to the catering industry, his recommandations for wine matching... More

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