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Vices Versa

216, rue Saint-Etienne, La Malbaie, Quebec G5A 1T2, Canada
+1 418-665-6869
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Ranked #3 of 52 restaurants in La Malbaie
Certificate of Excellence 2014
Price range: $60 - $69
Hours:
Tue - Sat 6:00 pm - 9:00 pm
Cuisines: French, Grill
Dining options: Reservations, Late Night
Restaurant details
Dining options: Reservations, Late Night
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60 reviews from our community

96% Recommend
    50
    8
    2
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Quebec
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed August 19, 2014 NEW

This restaurant is special. The chefs are husband and wife. Their menu allows the diner to choose 3 tasting dishes out of a selection of about 14 or so. The portions are of medium size and three such portions per person are quite sufficient. I won't spoil the surprises, but I can't gush enough over this place. Outstanding! It is... More

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1 review
5 of 5 stars Reviewed August 11, 2014

I have always enjoyed the food this region can offer. I went to Les 3 Canards, le Manoir Richelieu and other big names in Charlevoix. A colleague of mine talked to me about Vices Versa. This one is different: 2 Chefs offering their own version of a specific meal. What a good idea! Choose one, have your partner choose the... More

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montreal
Contributor
18 reviews 18 reviews
4 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed July 30, 2014

My husband and I enjoy good food and wine. As I researched the area, I thought we should indulge ourselves with this highly recommended restaurant. The concept of Vice-Versa was unusual, yet appealing. Two superb chefs (husband and wife team) will prepare the same type of main course but in a different way. We each chose three main courses from... More

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Boston, Massachusetts, United States
Reviewer
4 reviews 4 reviews
3 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed July 15, 2014 via mobile

Desserts were a stand out: creme brûlée, chocolates, and Apple dessert. Waitress wonderful. However appetizers and main courses mediocre and very expensive meal.

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Rockville, MD
Top Contributor
68 reviews 68 reviews
52 restaurant reviews
52 helpful votes 52 helpful votes
5 of 5 stars Reviewed July 6, 2014 via mobile

We had a delicious dinner, with selections from both vice and versa. What a great concept, both fun and exquisitely prepared. The wine selections were great. We would return here, for a special occasion, as it is quite expensive. Highly recommend.

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Melbourne, Australia
Top Contributor
56 reviews 56 reviews
34 restaurant reviews
128 helpful votes 128 helpful votes
5 of 5 stars Reviewed June 21, 2014

What a great find this restaurant was. Wonderful ambience and excellent attentive service. The menu is split in two. The husband and wife chef team present you with the Vice (cooked by him) or Versa (cooked by her) to choose from or you can combo up some from her some from him. The friends we were with all chose different... More

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Park City, Utah
Senior Contributor
24 reviews 24 reviews
7 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed May 28, 2014

I do not normally write restaurant reviews, but we had such a great time and meal here that I felt I owed it to the chefs. This is a unique experience, as the husband/ wife are both excellent chefs who basically compete for your business each night by creating a menu of choices from each chef. You can mix and... More

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Ottawa, Canada
Senior Contributor
48 reviews 48 reviews
26 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed April 9, 2014

Simply one of the best restaurants in the province of Québec, and certainly east of Québec city. We are stunned by the experience. Family-run business - they care about your experience. Menu: Original concept. In the table d'hôte, the two Chefs each offer a selection of five / six meals using the same ingredients but prepared differently based on their... More

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Pennsylvania
Top Contributor
65 reviews 65 reviews
45 restaurant reviews
35 helpful votes 35 helpful votes
5 of 5 stars Reviewed March 6, 2014

Comparing the husband/wife chef selections on the table de Hote was fun and really creative. Scollops were wondersul as was the veal and duck. Easy to find and only 7-8 minutes from the Fairmont. elegant old home, warm servie and a reasonable wine list made for a memeorable evening

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Toronto, Canada
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 24, 2013

Over the past year I've celebrated a significant birthday and as a real lover of food, I've eaten in some great restaurants (Momfuku-Shoto, Langdon Hall, Tabenkobel to name a few) and I must state that this lovely restaurant in La Malbaie rivaled them all. The concept was as creative as any other place I've been to with the two chefs... More

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