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All 27 Baddeck Restaurants

Chanterelle Inn Restaurant

48678 Cabot Trail | North River Bridge, Baddeck, Nova Scotia B0E 1B0, Canada
(902) 929-2263
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Ranked #3 of 27 Restaurants in Baddeck
Price range: $16 - $36
Cuisines: Canadian, Organic
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Restaurant details
Good for: Local cuisine
Dining options: Reservations
Description: The Chanterelle Country Inn and Cottages is named after the golden mushroom, Cantharellus cibarius, which grows in abundance over its 100 + acres. The Chanterelle mushroom is one of the most "choice" of all wild fungi because of its fragrant flavor. Cape Breton Chanterelles are shipped all over the world to some of the most exclusive restaurants and dining rooms. When they are in season, you will find this delicacy in many of the dishes served in the dining room at the Inn. Other choice edibles are also found the the woods behind the Inn. The discovery of these choice 'shrooms was a major factor in Innkeeper Earlene Busch's decision to move from Boulder, Colorado, and build the Inn. She originally came to Cape Breton to pick up a bedroom suite of handmade curly maple furniture crafted by Bob Lambie of the Dovetail Shop near Margaree and fell in love with the area. Recognizing the healthfulness of the fresh air, pure crystalline water (we call it Chanterelle Champagne) and the serenity and pristine beauty of the North River Valley and St. Ann's Harbour, she decided to build an Inn dedicated to the values of a healthy and "green" environment. The Inn draws its water from a certified deep well fed by a natural spring, serves organic and locally grown food whenever and wherever available. The Inn building itself is modeled after a traditional Cape Breton barn---designed to look rustic on outside but welcomes guests to a rich and comfortable interior. Weathered hemlock recycled from the original barn, built in 1912, frames the commons area, the dining room and the upstairs hallways. The cottages are re-cycled, too, from a property in Ingonish that closed to make way for a maritime interpretive center. The property is dedicated to making as small a footprint as possible on the North River Valley. In addition to our use of solar space and water heating system, we serve locally produced ingredients in the restaurant, use only natural and fragrance-free cleaners and laundry soaps. Our hand and facial soaps are made exclusively for the Chanterelle Inn from natural ingredients by a local soapmaker. We use no pesticides or herbicides. And, of course, we are commited to pre-and re-cycling and ask our guests to join us in that effort. Chanterelle Inn was officially opened on June 3, 2000, largely due to the efforts of Earlene's life long friends who came up from Colorado: Anne and Bill Gillespie, Barbara and George McCulloch and Joe Kercel. Anne and Barbara designed and decorated the interior of Inn while Bill, George and Joe did whatever tasks were necessary to open the doors on time. Earlene's appreciation of their work is equaled only by her gratitude to them. We continue to strive to exceed guest expectations. Our greatest reward is having guests return year after year or when we have a guest who has been referred to us by someone who stayed with us previously. Green Weddings - The property specializes in creating memorable events and is one of the best locations on Cape Breton in which to host a small intimate wedding event and reception. Mountain vistas, personalized service, all wrapped with a focus on delivering special events with a green and sustainable touch.
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30 reviews from our community

Visitor rating
    23
    5
    1
    0
    1
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    Atmosphere
Date | Rating
  • English first
  • French first
  • Any
English first
Amsterdam, The Netherlands
1 review
5 of 5 stars Reviewed October 16, 2014

'I'm afraid I can't cook you a proper meal, ma'm', Earlane said to me trying to book a table at 6 pm. That triggered us really, because we were very anxious to get a proper meal. The next evening we had a 'proper meal', and the night after, and even the night after that one. Though we had to drive... More 

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Halifax
Senior Contributor
36 reviews 36 reviews
22 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed September 29, 2014

We stayed and dined at the inn. The food was incredible. We had one person with Celiac's and they were more than accommodating both for dinner and breakfast. I had the local Halibut and it was done to perfection. Many thanks to Keith who made our evening memorable with lots of humour, and excellent service.

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Providence, Rhode Island
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed September 28, 2014

My girlfriend and I were looking for a romantic country inn in Cape Breton to spend several nights while we explored the Cabot Trail. We read about the Chanterelle Inn on trip advisor. The location was perfect, and we loved that the owner, Earlene, has a passion for protecting the environment. We decided to give it a try, and we... More 

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Halifax, Nova Scotia, Canada
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed September 14, 2014

A friend and I made reservations here looking for a nice Saturday night dinner. What a charming place! We were served a simple but flavourful meal focused on fresh, local ingredients. Desserts were exquisite (try the chocolate potato cake and bread pudding!). The wine list is extensive with multiple local choices. The owners were beyond welcoming and absolutely lovely. Would... More 

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Hamilton, Ontario
Contributor
15 reviews 15 reviews
7 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 9, 2014

I will start by saying have good directions and plenty of time before you head here. We have been pretty disappointed with the food so far in N.S. other than great seafood. What a relief to sit down and enjoy food crafted from the freshest ingredients and presented without being overly sauced. Just let the food speak for itself. As... More 

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ebusch, Owner at Chanterelle Inn Restaurant, responded to this review

Thank you for your review and for the advice you gave to visitors who choose to come to the restaurant from Baddeck. It is a picturesque drive with so many "Photo-ops" along the way. The appreciation you expressed for the local ingredients was so rewarding and I am especially glad you enjoyed the "strawberry-rhubarb fool". More 

Bethesda MD
Reviewer
5 reviews 5 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 30, 2014

Wonderful inn but the food is the star! Best dinner we had in Nova Scotia, and we ate very well there.

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ebusch, Manager at Chanterelle Inn Restaurant, responded to this review

Such a lovely compliment---thank you! I note that you were with us in July: such a lovely time of year when we are able to source such a wonderful variety of fruits and vegetables from the growers in the area that complement Cape Breton's seafood, meats, and wines. Too the weather was so fine that dinner was served on the... More 

Seattle, Washington
Top Contributor
239 reviews 239 reviews
129 restaurant reviews
93 helpful votes 93 helpful votes
5 of 5 stars Reviewed August 26, 2014

It took some driving, but we were happy to have decided to have dinner at the Chantrelle. The food was excellent. Unfortunately, there are not many really good restaurants on the Cabot Trail, but this is definitely an exception.

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ebusch, Owner at Chanterelle Inn Restaurant, responded to this review

Thank you for your most complimentary review! We are pleased you felt the drive out was worthwhile. More 

Sherwood Park, Canada
Senior Contributor
44 reviews 44 reviews
14 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed July 11, 2014

Just to clarify, this wonderful restaurant/inn is not located in Baddeck. It is about 25km away located in St. Ann's. I just wanted to point this out, as we were walking around Baddeck and searched on Trip Advisor this place came up and so we made reservations (which is a must). We continued about our day and when it came... More 

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ebusch, Owner at Chanterelle Inn Restaurant, responded to this review

"Tis true---and I know it is somewhat confusing. "Baddeck" is our mailing address. The setting for the restaurant (and the Inn itself) is about 25 minutes out of Baddeck on the Cabot Trail, overlooking St. Ann's Harbour. We are pleased you felt it was worth the extra minutes to come out and hope you return! More 

Bridgehampton
Top Contributor
99 reviews 99 reviews
51 restaurant reviews
60 helpful votes 60 helpful votes
4 of 5 stars Reviewed October 10, 2013

The Inkeepers at the Water's Edge Inn in Baddeck told us about this restaurant which is overlooks St. Ann's Harbour. What's special about this restaurant, besides it's spectacular locvation on the Cabot Trail, is that everything they cook and cook with is sourced within 100 miles of the restaurant. A charming small inn on the top of a steep hill,... More 

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New Glasgow, Canada
Contributor
11 reviews 11 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed September 20, 2013

We stayed at the inn as well as had dinner there. It is a very quiet relaxing place. The meals both dinner and breakfast were outstanding, well above the standards of other more expensive meals we have had recently. Well worth the visit.

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Additional Information about Chanterelle Inn Restaurant

Address: 48678 Cabot Trail | North River Bridge, Baddeck, Nova Scotia B0E 1B0, Canada
Phone Number: (902) 929-2263
Location: Canada  >  Nova Scotia  >  Cape Breton Island  >  Baddeck
Average Prices: USD 16 - 36
Cuisine: Canadian, Organic

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