Good for: Families with children, Doing business, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations
Dining style: Casual Dining
Cross street: Waynick Blvd
Transit: Private shuttle available to patrons visiting from the Wrightsville Beach local area. Please call the resort directly to arrange pick-up and drop off.
Description: Local. Oceanfront. Freshly Produced Every Evening.Custom Cuisine. Gluten-free. Vegetarian/Vegan. Raw. Just ask for the chef!Award-winning Executive Chef Mark Lawson takes pride in his tableside relationship with restaurant guests. Pair this with oceanfront indoor and outdoor seating and views of lush lawn skirting the surf. On-property herbs and greens, Mott’s Channel Seafood, Feast Down East’s Farmers’ Market produce, Organic Ashley Farms Chicken, Certified Angus Beef and Live Maine Lobster—this is our definition of dining out. Follow us on Facebook for up-to-the-minute updates on Thrifty Thursday, Friday Night Lobster, Saturday Prix Fixe, Sunday Brunch and new raw food specials inspired by Sarma Melngailis–owner of Pure Food & Wine, NYC–the first & foremost in Raw Food.Complimentary island limo shuttle available.