Excellent food - great atmosphere - attentive staff. We had questions about some of the Tapas and they went out of their way to explain them. We were very pleased with our selection and the chef even came out to be sure we enjoyed what we chose. We have been back and will be back again.
Circa 81 has participated in the NC Seafood Festival Chef's Tent and People's Choice Crabcake competition, the Beaufort Wine & Food Festival, and the Fire on the Dock culinary competition (where team Circa 81 was a finalist in 2013). Circa 81 was also finalist for the 2011 Best Dish NC contest. We have also been included in Cooking Light magazine (September 2011) and the 2012 NC Visitor's Guide. All of these great opportunities and inclusions are the result of a never-ceasing focus on outstanding food quality and service, plus lots of hard work.