This upscale little restaurant, which is tucked away in an inconspicuous corner of one of downtown Durham's many repruposed tobacco warehouses offers a fine French - Italian fusion menu. The lobster linguine is particularly outstanding. All courses were quite good and the service attentive. The one small thing they fall down on: the homemade dinner rolls are absolutely bland. More

best italian eatery within 300 miles. excellent atmosphere. food flawless. service above average. good prices. More

Best steak in town. Super flavorful and tender. Came with creamy mashed potatoes and succulent asparagus. A classic dish done extremely well. More

We showed up without a reservation and decided to eat at the bar. Wonderful decor and atmosphere. My wife had "the best soup I've ever had" (wild mushroom) and a salad. I had the risotto which was fabulous. The bartender (who was serving us) was working hard getting drinks for everybody in the restaurant and when we were done with... More

Very decent Italian food housed in an old tobacco factory/warehouse in downtown Durham. The hot seafood salad, and pasta with lamb shank were excellent. Good ambience but subdued lighting was darker than we prefer. We were rushed and didn't get to sample the menu - but there were many fine choices including a grilled veal chop. More

My husband and I went with another couple using a Groupon. The staff welcomed us warmly and the service was very attentive. All of our appetizers, salads, entrees, and desserts were delicious. The big surprise came when my husband was happily finishing his veal chop (most expensive item on the menu @ $34) with about 3 or 4 bites left.... More

Pros: Expertly prepared food, reasonable wine selection, inviting interior, outdoor seating Cons: Price, potentially noisy indoors Hint: Weather permitting, sit outdoors for a quiet meal. The Food: grilled octopus salad, steamed mussels PEI, veal chop 604, porcini dusted Scottish salmon, herb crusted rack of lamb, scallops, chocolate mousse cake. The Wine: Pinot Grigio Terresella (Veneto, Italy, $8 glass) fruity, off-dry,... More

We had reservations for a Saturday night dinner at 604 West Morgan and after seeing the menu we were looking forward to trying the restaurant that replaced Tosca. I was use to going to the restaurant by cutting through the apartment foyer – but it was locked. Finally the entrance was found on Fernway – not Morgan. Perhaps that was... More

This chef knows how to cook! The calamari was tender and fried to perfection. Chicken marsala was not quite traditional, but great and full of flavor. Chicken picatta was moist tender and the sauce was a great. The artichoke hearts were a interesting addition to the dish. The rosemary roasted potatoes were full of flavor without overpowering the dish. Even... More