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6902 Phillips Place Ct, Charlotte, NC 28210
(704) 556-7730
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Ranked #60 of 1,948 restaurants in Charlotte
Certificate of Excellence 2014
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Price range: $31 - $40
Cuisines: Seafood
More restaurant details
Restaurant details
Good for: Romance, Large groups, Outdoor seating, Entertaining clients
Dining options: Breakfast/Brunch, Reservations, Late Night
Dining style: Fine Dining
Cross street: Fairview Road
Description: Craving fresh, day boat seafood and sushi? Upstream, located in the heart of the bustling South park area at Phillips Place, offers guests an innovative menu created by Executive Chef, Tom Dyrness. With a list of awards, including the Wine Spectator Award of Excellence, The Dirona Award, Zagat and being named one of the “best new restaurants in the country” by Esquire’s John Mariani, Upstream is the place to have a spectacular dining experience whenever dining in Charlotte.
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126 reviews from our community

84% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
13 reviews 13 reviews
9 restaurant reviews
4 of 5 stars Reviewed August 5, 2014

Casual business dinner with good oysters and scallops. Food was excellent as was the wine. Waiter was overdone but probably meant week. Best dinner in Charlotte for Many years

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Charlotte, North Carolina
Senior Contributor
35 reviews 35 reviews
24 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed July 29, 2014

I went to Upstream last sunday as part of the restaurant week at Charlotte.It was a lovely experience.For starters had the lettuce wrapped shrimps and crab cakes. The shrimps had a light mustard seed coating and were good.The crab cakes were fresh and delicious.For main course we had the cashew nut crusted trout and prawns with NC Grouper. The trout... More

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Rock Hill, South Carolina
Senior Contributor
22 reviews 22 reviews
20 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed July 29, 2014 credit card Amex Card Member Review

Upstream is an upscale dining experience, but their take on restaurant week was not so good. They offered a salad, main course and desert for $30. The caviet was that only four main course items were offered at that price. Their kicker was that you could "upgrade" to an appetizer from salad for $4 more, and you could upgrade to... More

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Indian Trail, North Carolina
Senior Contributor
47 reviews 47 reviews
14 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed July 22, 2014

We went to this restaurant for Charlotte's restaurant week.The hostess was very pleasant and helpful. She reserved a space for us, even though the website said they were full. We mentioned that it was our anniversary and she congratulated us and gave us a little souvenir. The waiter seemed like he had to be there and did not "want" to... More

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Auckland, New Zealand
Senior Contributor
28 reviews 28 reviews
10 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed July 19, 2014

Lights and floating leaves above your head in this restaurant...because you are 'under the water.' We started with calamari and scallops, then I had the mountain trout. Nice French red wine that wasn't too expensive. Dessert was berry cobbler with ice-cream. Great service, delicious food. Would recommend this place for a special occasion for a couple, or for a few... More

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Charlotte, North Carolina
Top Contributor
51 reviews 51 reviews
31 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed June 30, 2014

Took my wife and parents to Upstream Saturday night after getting some recommendations from friends here in Charlotte. Man where they right. Absolutely hands down one of the best dining experiencing I have had in Charlotte. 1. It was raining out when we arrived but the valet guys appeared quickly and with umbrellas and got everyone in safe and dry... More

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Duluth, Georgia
Top Contributor
125 reviews 125 reviews
92 restaurant reviews
44 helpful votes 44 helpful votes
4 of 5 stars Reviewed June 21, 2014

We were here as a group of six. The service was very good. The menu is dominated by seafood and the choices are plentiful. The Sea bass is the specialty and it is outstanding. The wine selection has a broad range of price choices. The atmosphere is easy to have a conversation.

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Cornelius, NC
Senior Contributor
21 reviews 21 reviews
13 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed June 16, 2014

Having eaten at Upstream before and having been generally satisfied, the Father's Day Brunch (2014) was a bit of a disappointment. The buffet had a reasonable variety, but certainly far from an impressive one. The "tapas:" that came with it, on order, were fair: a crab cake eggs benedict took forever to come. When questioned the waited said "the chef... More

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Boston, Massachusetts
Top Contributor
53 reviews 53 reviews
31 restaurant reviews
41 helpful votes 41 helpful votes
3 of 5 stars Reviewed May 21, 2014

The atmosphere and service was excellent, however, I was not impressed with the quality of food that was served. First of all, Upstream is a very expensive restaurant because they claim to have the freshest fish in North Carolina. I am from New England and absolutely love seafood, so I was excited to hear this. Although the food was presented... More

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Fort Mill
Senior Contributor
29 reviews 29 reviews
14 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed May 13, 2014

Upstream used to have the most amazing brunch in Charlotte. For $24.95 you could choose from an array of salads that included hummus, grilled vegetables, Caesar salad, other salad, and fruit plate. Then you could go on to the omelette station and choose what ever Items you would like and have your omelette made on the spot. There is also... More

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