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Que Sera

400 East State Street, Black Mountain, NC
(828) 664-9472
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Certificate of Excellence 2014
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Dinner, Reservations
Most recent review
- Jul 11, 2014
Restaurant details
Good for: Romance, Local cuisine, Special occasions
Dining options: Breakfast/Brunch, Dinner, Reservations
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75 reviews from our community

93% Recommend
    57
    13
    5
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Austin, Texas
Senior Contributor
21 reviews 21 reviews
12 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed July 11, 2014

Fabulous food in a strip mall setting. I had forgotten to call for reservations until the afternoon we wanted to have dinner there (wish they used OpenTable), but they said they could seat us if we could come early and eat fast ;) Delicious peppercorn butter with bread to start. Had a special of pate with amazing pickles and blue... More

Was this review helpful? Yes 1
Darrow, Louisiana
Reviewer
4 reviews 4 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed July 8, 2014

On the evening of July 3rd I arrived in Black Mountain to pick up my son at summer camp, which was ending on the 4th. I had read great reviews on this little place so I decided to give it a try. I had not made reservations (which I recommend), and although they were quite busy the owner seated me... More

Was this review helpful? Yes 1
Houston, Texas
Contributor
14 reviews 14 reviews
4 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed July 5, 2014

In order to review a steak one has to know all of the details, so after allowing the Filet Mignon to heavenly melt in my mouth to completion, I spoke with the Chef. The steak they are using is top shelf, ANGUS BEEF, of chateaubriand quality and butter knife soft texture, to me the best cut of steak possible. My... More

Was this review helpful? Yes 1
Cincinnati, Ohio
1 review
5 of 5 stars Reviewed July 2, 2014

It would be easy to dismiss the restaurant if you base it on the outside appearance, but inside, the place is nice - not ostentatious, but certainly nicer than 'pleasant'. Ate at Que Sera Saturday, June 28. We had the 2/2/2 oysters, followed by the grouper, then the key lime pie. My wife and I were blown away by the... More

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Winston-Salem, North Carolina, United States
Senior Contributor
33 reviews 33 reviews
25 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 30, 2014

Very quaint little restaurant! The food was very good and the service was excellent! The stacked tomato salad was our favorite.

Was this review helpful? Yes
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed June 11, 2014 via mobile

Wonderful food and service. Creative, local ingredients, perfectly prepared and served with southern hospitality.

Was this review helpful? Yes 1
Jasper, Georgia
Reviewer
5 reviews 5 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 6, 2014

Food was top-notch and service great. Priced right for what we got. Ambience could be a bit better, but all else was outstanding.

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Asheville, North Carolina
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
3 of 5 stars Reviewed March 16, 2014

Was really excited to try this restaurant. Ordered the filet, it was extremely under cooked for medium. Asked for it to be cooked longer and it came back looking the same. Had one bit of my $32 entree and was offered a free desert. Paying $32 for asparagus and a baked potato is ridiculous. Server was very nice, my fiancé... More

Was this review helpful? Yes 2
Chester
Contributor
14 reviews 14 reviews
13 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 10, 2014

I cannot more highly recommend this restaurant. My husband and I so enjoyed ourselves and the dishes were excellent. Do NOT let the outside appearance fool you -- go on in. The only complaint I could even have was that their steak knives need sharpening and they need to re-think their dinner plates. Too slippy on the bottom and with... More

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Port Saint Lucie, Florida
Top Contributor
79 reviews 79 reviews
68 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed February 21, 2014

While visiting family in Black Mountain we had the opportunity to visit a quaint little restaurant with huge flavor. Little in the amount of seating, but this also lends to wonderful service, and the food huge in flavor. The table had a round of oysters 3 ways, I could gave eaten these all night. Entrées Blackened redfish - excellent Fried... More

Was this review helpful? Yes 2

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