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All 597 Syracuse Restaurants

Columbus Baking Co

502 Pearl St, Syracuse, NY 13203
(315) 422-2913
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46 reviews from our community

Visitor rating
    34
    8
    3
    1
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Syracuse, New York
Senior Contributor
31 reviews 31 reviews
18 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 10, 2014

Meatballs, sauce and bread to go. $20.00 will fill your belly with the best meatballs, sauce and bread. I agree in the bakery, the clerk is not providing customer service, however the young gentleman who served the meatballs was helpful.

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New York
Contributor
20 reviews 20 reviews
17 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed September 8, 2014

While lacking in pleasant customer service, the bread was delicious and it smelled amazing before we even entered the building. The clerk in the bakery was missing any real customer service skills. We did not order meat or sandwiches next door, the clerk there was busy on her cell phone (UGGGGGG, HUGE PET PEEVE) and nothing makes me walk away... More

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Lima, ohio
Contributor
11 reviews 11 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed August 5, 2014

We would stop here over 40 years ago with my parents to get bread. It is as good a loaf of fresh bread as you will find anywhere. Simple and fantastic.

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Top Contributor
89 reviews 89 reviews
62 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed August 3, 2014

SOLID UPSTATE NEW YORK GEM, THAT YOU WILL NOT EVER REPLICATE!! We come from Virginia and make this our first stop on the way to see family in upstate New York!! Take the time to find this pearl!!

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Senior Contributor
28 reviews 28 reviews
24 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed July 22, 2014

Get a loaf of Italian bread and you will be in paradise this is the best bread I have ever ate I am 100% Italian and I am telling you if you live in Syracuse you know Columbus bread also a lot of local restaurant server there bread....once you walk into the bread shop the smell of the place is... More

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concord,nc,usa
Top Contributor
96 reviews 96 reviews
27 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed June 25, 2014

Every trip to Syracuse includes a stop here. We actually bring a knife and butter with us. The best is when the bread is still warm, nothing better! Choices include flats, rounds and loaves. The smells of fresh baked bread are awesome. We usually bring some home, but there are no preservatives , so it won't last long!

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Albany, NY
Top Contributor
326 reviews 326 reviews
243 restaurant reviews
278 helpful votes 278 helpful votes
4 of 5 stars Reviewed March 22, 2014

When we return to Syracuse for the holidays we always make it a point to stop at Columbus Baking to pick up bread for Christmas. We usually get there between 10-11AM and the line is usually down the street. Unfortunately for us, this time of day is not a good time to get the flat bread or "flats" as these... More

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Buffalo, NY
Senior Contributor
31 reviews 31 reviews
17 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed February 17, 2014

OMG there is a slice of heaven in Syracuse. What a great little place. It is not the easiest place for parking but you will not be long. Learning how to order was the most challenging but I kept letting folks in front of me so I could listen to how they ordered. "Flat warm" was outstanding! They even sell... More

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Top Contributor
89 reviews 89 reviews
62 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed December 23, 2013

I come all the way from Virginia to get this bread, we have been eating this bread for years!! Fresh, no preservatives! HOT AND FRESH, ONLY WAY TO EAT😘

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Branchburg
Top Contributor
244 reviews 244 reviews
231 restaurant reviews
69 helpful votes 69 helpful votes
3 of 5 stars Reviewed December 20, 2013

I have to whole-heartedly agree with the previous contributor that this place is an insult to real Italian bread. How in the world can people in this area tolerate this kind of bread? I picture somebody in Alabama opening up a can of tomato soup, throwing in some pasta and then putting it on this bread to make a spaghetti... More

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