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Bodacious Bagels

Rte 209, Stone Ridge, NY 12484
(845) 687-0472
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Ranked #10 of 16 Restaurants in Stone Ridge
Most recent review
- Jul 2, 2014
Restaurant details
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11 reviews from our community

Visitor rating
    2
    2
    4
    0
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Chicago, Illinois
Contributor
13 reviews 13 reviews
10 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed July 2, 2014

David, the bagelmeister, surely learned his trade in Brooklyn or thereabouts. The bagels are, even for a jaded New Yorker, authentic and super-fresh, with the right combination of crusty "tooth" and chewy interior. The atmosphere is family-greeting casual, and you can watchDavid at work in the back while you wait for your baker's dozen to be bagged or your schmear... More

Was this review helpful? Yes 1
NY
Senior Contributor
28 reviews 28 reviews
20 restaurant reviews
21 helpful votes 21 helpful votes
3 of 5 stars Reviewed June 3, 2014

So here's the low down on bodacious bagels; Get a bagel or get low quality food. Their bagels are really great!!! I love the bodacious and the poppy seed bagels. My absolute favorite use to be a lox, LTO and capers bagel HOWEVER; last 2 times I've ordered my lox favorite, the fish was severely rotten :( I had hoped... More

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Neversink, New York
Top Contributor
52 reviews 52 reviews
17 restaurant reviews
33 helpful votes 33 helpful votes
1 of 5 stars Reviewed March 4, 2014

Several years ago I pulled in the the parking lot. The woman (presumed to be the owner) was outside smoking. She leaned down and put her cigarette out on the ground, and pulled a couple of weeds. I followed her in the store. She walked around the counter and asked me how she could help me. I told her that... More

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Stone Ridge, New York
Senior Contributor
30 reviews 30 reviews
30 restaurant reviews
12 helpful votes 12 helpful votes
3 of 5 stars Reviewed November 22, 2013

Seems like the food may sit around a bit … sometimes it is better than others. I stopped going here because of this.

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Milford, Pennsylvania
1 review
5 of 5 stars Reviewed July 10, 2013

We will be making this part of our day biking trips. The food was authentic Israeli. If you want NYC, then you're looking for the wrong taste. The falafels were fabulous and the bagels, very Israeli. My husband and I loved it and found the staff wonderful. It's the real thing.

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Shohola, Pennsylvania
Top Contributor
56 reviews 56 reviews
42 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed June 1, 2013

This bagel store is mostly a takeout having only a few tables. Their coffee is good and bagels the same. We really liked their Jalapeno cream cheese which was flavorful and different from most bagel stores. They do feature sandwiches and other fast food items but we have only had their bagels.

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University Park, Maryland
Top Contributor
132 reviews 132 reviews
61 restaurant reviews
78 helpful votes 78 helpful votes
5 of 5 stars Reviewed November 24, 2012

These are the best bagels around, and don't pass up the humus. The selection is vast and in a taste test you would think these are New York City bagels.

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Stone Ridge, New York
Contributor
13 reviews 13 reviews
8 restaurant reviews
5 helpful votes 5 helpful votes
3 of 5 stars Reviewed August 21, 2012

So the bagels are okay, but not New York City bagels, but better than most places. Food is great. Some of the staff is abrasive, which is why I'm actually very intimidated about coming in more often. But David is very sweet.

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New York
Senior Contributor
32 reviews 32 reviews
25 restaurant reviews
11 helpful votes 11 helpful votes
3 of 5 stars Reviewed July 12, 2012

I tried it once but the "bagels" were just freshly baked rolls in a circular shape.

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Saint Paul, Minnesota
Contributor
14 reviews 14 reviews
10 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed July 5, 2012

This place does not use real eggs. Only Egg Substitute. I asked for Egg White only on a bagel and they said they only used pre packaged eggs. Not to mention, this little store is in the heart of farm land with a farm stand less than a mile away. Why would they not be using local products?

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