They used to own the Loft in New Paltz. Billy is a great chef. You will not be disappointed. You will probably need a reservation or you may not get a seat.
The outside of the Red Brick Tavern is not much to look at but the inside is warm and cozy with brick walls and low lighting which I love. I hate going to a restaurant that has no ambiance and the lighting is so bright, you can't seem to relax. The bar area is a U shape with adequate seating,... More
Reservation made for 6pm, waited until 730pm for our meal, others arriving after us ate and were leaving when we finally got our meal. BBQ Shrimp was tough and salty, French onion soup had what tasted like a chicken broth base. Waitress avoided us and when asked why it was taking so long made some excuse about other wat staff... More
The food is very good and substantial. However, one of the owners, a woman, projects a very confrontational, argumentative attitude, not exactly the characteristic that enhances a dining experience. In addition, the restaurant is very dark and not recommended on sunny days.
I am grateful to have such an excellent restaurant so close. I have never had a even a mediocre meal here. Portions are large enough to get full on half, take the other half home and enjoy it again the next day. It honestly does not matter what you order. There are two drawbacks, 1) you should call ahead for... More
Portions are ample, beautifully presented, great tasting and reasonably priced. Service is attentive yet not rushed. Make sure you have a reservation. Place packed on weekend nights. Not just for the locals. Chef used to own The Loft in New Paltz, Ny
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