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Blue Hill at Stone Barns

630 Bedford Rd., Pocantico Hills, NY 10591
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Certificate of Excellence 2013
Price range: $50 - $50
Cuisines: American, International
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Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Transit: Metro North from Grand Central Station to Tarrytown Station. Taxi cab are available at the station to reach the restaurant.
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218 reviews from our community

83% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
New York City, New York
Top Contributor
51 reviews 51 reviews
38 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed April 13, 2014 NEW

My husband and I love driving up from NYC and spending an afternoon at Dan Barber’s Stone Barns walking the grounds to see the animals. We first came here to eat lunch at the renowned Blue Hill (which serves food specifically raised and grown from the farm) a few years back and were impressed after spending the rest of the... More

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Hong Kong
Senior Reviewer
10 reviews 10 reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed March 31, 2014

I was so impressed with this restaurant, it was definitely worth the trip. The restaurant is set in a beautiful farm, although it was cold weather, we took about an hour before the dinner to walk around the farm to see the animals and vegetables, which is really worth it. The meal takes about 4 hours, so our 5pm dinner... More

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Mahwah, New Jersey
Top Contributor
147 reviews 147 reviews
102 restaurant reviews
89 helpful votes 89 helpful votes
5 of 5 stars Reviewed March 27, 2014

I have been wanting to visit this restaurant for a good many years after admiring chef Dan Barber's contributions to the farm-to-table movement. Not having planned ahead (reservations must be made waaaay in advance) we didn't get to dine here until my hubby noticed a last minute reservation opening for 9:30 p.m. on Sunday, March 16. After a spectacular three-hour... More

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Brooklyn, New York
Top Contributor
56 reviews 56 reviews
27 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed March 3, 2014

We dined there for an anniversary, and it was everything you could expect for such. Part performance, part setting, part taste, it was all great. As someone who grows a lot of his own vegetables, the root vegetable starters were perfectly prepared, the playful beet turns on beef dishes were inventive, and the service was in that sweet spot between... More

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Sea Cliff, New York
11 reviews 11 reviews
6 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 4, 2014

I have visited Blue Hill at Stone Barns many times, each time being as wonderful as the last. There is no other restaurant like it. Just driving onto the grounds, which is a fully functioning farm, gives you a sense of awe and wonder. The restaurant is perfectly situated on the farm, and delivers the true meaning of farm to... More

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New York City, New York
Senior Contributor
31 reviews 31 reviews
13 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed January 31, 2014

Great experience!!!! Have dinned here twice. Once in the summer and once in the fall. Both dinning experiences were beyond exceptional. Every course is prepared and presented with great care. This is by far one of the best dinning experiences I have ever had. Make a weekend out of it. Escape the city stay on the Hudson and without a... More

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hudson valley, new york
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 15, 2014

Loved the experience of eating at BHSB. It was certainly like no other meal/experience we have ever had...and we are seasoned diners. The dining room is large and lovely and the attention of the staff is very warm. You can choose between two dining options. Either one is spectacular. You are first asked if you eat certain things...in our case..that... More

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Rochester, New York
Top Contributor
120 reviews 120 reviews
69 restaurant reviews
60 helpful votes 60 helpful votes
5 of 5 stars Reviewed January 3, 2014

My wife and I took her nephew and his wife to BHSB a while ago and it was one of the most delightful meals/experiences ever. The dining room, while very large, allows for intimate and comfortable dining with delicious food and excellent wine from a world-class wine list. Brunch was last Valentine's Day weekend with my wife and son. Starting... More

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Cornwall, New York
4 reviews 4 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed December 30, 2013

Blue Hill has changed. It has become way more popular and now offers different prix fixe choices w no a la carte options. Try and get an early rez on a Saturday night (before 830)-i hope u can plan WAY in advance! The food is hard to rate. Tremendously vegetarian influenced-it is clearly different , it is also special, unquestionably... More

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Boston, MA
Senior Contributor
25 reviews 25 reviews
15 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed December 1, 2013

Took us weeks to get a reservation at this restaurant, but it was well worth the wait. We were told that we had two choices-- a tasting menu with many varieties but small portions, or the "Farmer's Feast," which has fewer choices but larger quantities of each. Much of the food comes from their own farm or greenhouses, including seasonal... More

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