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Blue Hill at Stone Barns

630 Bedford Rd., Pocantico Hills, NY 10591
914-366-9600
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Certificate of Excellence 2014
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Price range: $50 - $50
Hours:
Sun 1:00 pm - 10:00 pm
Wed - Sat 5:00 pm - 10:00 pm
Cuisines: American, International
More restaurant details
Restaurant details
Good for: Romance, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night
Dining style: Fine Dining
Transit: Metro North from Grand Central Station to Tarrytown Station. Taxi cab are available at the station to reach the restaurant.
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237 reviews from our community

Visitor rating
    171
    25
    22
    12
    7
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Italian first
  • Japanese first
  • Portuguese first
  • Spanish first
  • Any
English first
New York
Senior Contributor
21 reviews 21 reviews
11 restaurant reviews
16 helpful votes 16 helpful votes
4 of 5 stars Reviewed September 14, 2014 NEW

Our daughter and husband gave us a gift certificate as a Christmas present/thank you. We made reservations for September since we did not want to deal with root vegetables and a limited menu selection of winter foods. I would never have gone to this restaurant had I not received the gift certificate. Our reservation was for 5 pm on a... More

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2 reviews
2 helpful votes 2 helpful votes
1 of 5 stars Reviewed September 12, 2014

We were two couples on a week long tour of the Hudson Valley. We'd read of Blue Hill in the NY Times, so it was included in our plans. One of our group had made a reservation some time in advance, but neglected to get a confirmation. We arrived with high expectations, as we'd met guests staying at the same... More

Was this review helpful? Yes 2
Contributor
13 reviews 13 reviews
6 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed September 8, 2014

My wife and I went to dinner at Blue Hill at Stone Barns for our one year anniversary. Everything was excellent. The meal was a little over 3 hours long with well over 20 courses. We had the wine pairing and they were generous with the pours and refills. I would be lying if I said I loved every single... More

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Dubai, United Arab Emirates
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 2, 2014

An amazing dining experience, in terms of the statements made by each dish and the care and imagination that has gone behind it. I have read about Mr. Barber, follow his initiatives and research with the curiosity of a chef and I should say the tasting menu was a rewarding experience.

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NY, NY
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
1 of 5 stars Reviewed August 24, 2014

I was hoping to LOVE this place and suggest it for special occasions to come. My friend even suggested it would be a perfect venue for my eventual wedding. But when the staff makes a careless mistake like failing to mention the property is closed on the day we requested a reservation, and the management cheerfully sends us away, I'm... More

Was this review helpful? Yes 3
Pennsylvania
Senior Contributor
44 reviews 44 reviews
36 restaurant reviews
66 helpful votes 66 helpful votes
5 of 5 stars Reviewed August 23, 2014

When my husband and I visited BHSB for dinner, we didn't have the foresight to make a reservation a month in advance so we decided to take our chances at the bar seating. This amounts to a total of about 12 seats up for grabs. We arrived at the door of the restaurant to stake our claim at 4:00 (the... More

Was this review helpful? Yes 2
Sarasota, Florida
Reviewer
5 reviews 5 reviews
4 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 18, 2014

What an exciting four hour treat! It was the epitome of on site farm fresh dining. The decor was a beautiful contemporary farm house decorated by the general manager. The service was superb, the right amount of personal attention. Great interaction between diners, servers, and sommeliers. The food courses were beautifully displayed and presented as delicate works of art with... More

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London, United Kingdom
Senior Contributor
38 reviews 38 reviews
33 restaurant reviews
45 helpful votes 45 helpful votes
5 of 5 stars Reviewed August 2, 2014

A friend in New Canaan suggested we make the trip out from NYC to go to his favourite restaurant whilst we were visiting the US and I am glad we made the trip. This was the best and most interesting meal I have enjoyed since a visit to Marc Veyrat's La Ferme de Mon Pere in Megeve, sadly now closed.... More

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Corning
Top Contributor
169 reviews 169 reviews
71 restaurant reviews
461 helpful votes 461 helpful votes
3 of 5 stars Reviewed July 22, 2014

Had taken a tour of these facilities and found the time to be interesting. Learned that the food was legendary but did not have an opportunity to participate and try the cuisine. Had learned that the prices, reflected a very special place, and were quite high.

Was this review helpful? Yes 2
New Jersey, United States
Senior Contributor
21 reviews 21 reviews
17 restaurant reviews
14 helpful votes 14 helpful votes
5 of 5 stars Reviewed July 18, 2014 via mobile

My husband, I and another couple made reservations over two months ago and have been eagerly anticipating this day. We got there about 3 hours before our 5pm reservation. The grounds are breathtaking and we greatly enjoyed seeing all the animals and gardens. We changed into some fancier clothes and headed to the restaurant at 5 sharp. It became immediately... More

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