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La Belle Epoque pastati & Patatate

2 boulevard Rene Coty, 76790 Etretat, France
0235288374
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Ranked #34 of 38 restaurants in Etretat
Price range: $11 - $55
Cuisines: French, Italian
4 visitor photos
Restaurant details
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105 reviews from our community

8% Recommend
    1
    9
    12
    11
    72
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Russian first
  • Spanish first
  • Any
English first
Leuven, Belgium
Reviewer
3 reviews 3 reviews
4 helpful votes 4 helpful votes
1 of 5 stars Reviewed April 18, 2014 NEW

After arriving late in Etretat, my fiancée and I just entered the first restaurant which we saw. The negative experience started on the second minute and later I was sorry that we did not leave in the very beginning. The restaurant was half empty and we decided to sit on a table for for, next to the windows. There were... More

Was this review helpful? Yes
Paris, France
Senior Reviewer
10 reviews 10 reviews
8 restaurant reviews
3 of 5 stars Reviewed April 3, 2014 via mobile

I couldn't taste the cider in my cider mussels. The bread was delicious and the cheese omelet good too. The waiter was nice. My husband thought the restaurant was dirty but the bathroom was clean. The place is okay.

Was this review helpful? Yes
Delcourt G, Directeur général at La Belle Epoque pastati & Patatate, responded to this review

Dear Customer, Thank you for your visit. Our staff and myself do our best to satisfy our customers, however, if this was not the case, we apologize. cordially More

Germany
Contributor
19 reviews 19 reviews
8 restaurant reviews
19 helpful votes 19 helpful votes
3 of 5 stars Reviewed November 30, 2013

My husband ordered the "moules frites" and both the sauce and the mussels were awesome. We had to ask for a condiment to go with the frites, but eventually got some mustard. I ordered a galette (savory crepe) with cheese, mushrooms, and an egg, but it was totally unremarkable - very little filling and a pathetic little garnish with old... More

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Paris, France
Reviewer
5 reviews 5 reviews
4 restaurant reviews
6 helpful votes 6 helpful votes
1 of 5 stars Reviewed January 20, 2013 via mobile

Foot and service were a disgrace. The ultimate tourist trap. A shame for the town. Pizzas are drowning in bad quality cheese, the ham is risky to eat. Why would you put a raw egg on a pizza?

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