Suzanne's is my favorite local restaurant. I recently attended her the end of the season dinner which was based on the final dinner on the Titanic. What a feast! The food was superb, the wines a perfect accompaniment and the service excellent. Definitely a night to remember.
Our own organic vegetable and herb garden specializing in heirloom varieties,
Local organic farmers who are growing specific produce for us
Local farmers who are producing hormone free antibiotic free meats
Fish flown in from Browne Trading Company in Portland Maine to ensure its freshness.
The end result is a set five course tasting menu based upon seed to table cooking paired with great Finger Lakes wines.