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Bluesberry Bakery

26 Main Street, Lake Placid, NY 12946
(518) 523-4539
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Ranked #14 of 97 Restaurants in Lake Placid
Certificate of Excellence 2014
Hours:
Thu - Mon 7:30 am - 5:00 pm
Cuisines: Bakery
Good for: Families with children
Dining options: Breakfast/Brunch, Takeout, Dessert
Restaurant details
Good for: Families with children
Dining options: Breakfast/Brunch, Takeout, Dessert
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99 reviews from our community

Visitor rating
    61
    25
    11
    2
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • German first
  • Any
English first
Sullivan County, NY
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed September 4, 2014

Wonderful array of fresh baked goods to choose from. Cookies, turnovers, cheesecakes, danishes, and Lindzer tarts. Always fresh and staff is always very friendly.

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New York City, New York
Senior Contributor
46 reviews 46 reviews
25 restaurant reviews
40 helpful votes 40 helpful votes
4 of 5 stars Reviewed September 4, 2014

We are planning to do our hike at Mount Jo and we swang by at this bakery to get some food to take with us as Starbuck were over flowing with people. Plus we would like food locally made. If you want quick and easy but good bread with out any trouble with spreads, this is the place for you.... More

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Toronto, Canada
Senior Reviewer
9 reviews 9 reviews
6 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 1, 2014

Very good quality bakery. Had the homemade cookies, brownie and lemon tart. All were fantastic. Wished we stayed an extra couple of days...

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Miami, Florida
Senior Contributor
40 reviews 40 reviews
22 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed August 18, 2014

I did not choose the linzer tart based on the previous review but having shared one with hubby, I can definitely see how one could find it perfect. Wow, the pastry was rich, dense and filled with a wonderful raspberry jam. Certainly the best linzer tart this girl has ever had. Also had the pecan tart and while good, it... More

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Montreal
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 7, 2014

You HAVE to try the "Linzer Tart". I have a sweet tooth and i am usually the type that rarelly takes a berries based item in a Bakery. But this one was so pretty, it got my curiosity. Tried it, loved it and kraved it. So much that since then, everytime i am within a 2 hour drive for Lake... More

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Albany, New York
Contributor
12 reviews 12 reviews
8 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 22, 2014

Blueberry Scones, Cinnamon buns and the croissants were delicious. Owner was very friendly and made the experience fun. Highly recommend...wouldnt call it Low cal though

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NORTH TONAWANDA
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 18, 2014

We enjoyed everything we consumed! Croissants-ham/cheese and sausage/egg/cheese; and, blueberry turnover-DELISH! Going back again tomorrow.

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Mississauga, Canada
2 reviews
5 of 5 stars Reviewed July 17, 2014

We went into the bakery and were very impressed with the staff and the scones, turnovers, muffins etc they carried. A great variety and everything was delicious.

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Saranac Lake, New York
Senior Reviewer
7 reviews 7 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 13, 2014

This bakery is top notch. Everything is great and his Boston Cream Pie is the best. We love going there after seeing a matinee at the Palace theatre.

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Syracuse, NY
Senior Contributor
46 reviews 46 reviews
33 restaurant reviews
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 7, 2014

We were in Lake Placid recently and wanted something portable for breakfast. We walked into Bluesberry and our heads nearly spun around from all the beautiful choices! All three of us chose savory stuffed croissants and were more than pleased with our choices. The croissants were flaky, flavorful, and delicious, and exactly what we wanted.

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