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Morton's The Steakhouse - Great Neck

777 Northern Blvd., Great Neck, NY 11020
+1 516-498-2950
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Ranked #24 of 90 restaurants in Great Neck
Price range: $90 - $110
Cuisines: Seafood
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Restaurant details
Good for: Large groups
Dining options: Reservations
Dining style: Fine Dining
Cross street: Lakeville Road
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50 reviews from our community

60% Recommend
    20
    10
    11
    6
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
New York City, New York
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
5 helpful votes 5 helpful votes
4 of 5 stars Reviewed July 15, 2014

We went to Morton's last weekend to continue celebrating my wedding. I LOVE the steaks at Morton's; probably the best I've ever tasted. The ambiance is great and we always enjoy it. This time around, it lacked a little bit. They were out of blueberries which we didn't find out until my father-in-law wanted a dessert with them in it.... More

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Roslyn, New York
Senior Contributor
40 reviews 40 reviews
35 restaurant reviews
51 helpful votes 51 helpful votes
5 of 5 stars Reviewed July 7, 2014

We never have a bad meal here and the food is prepared exactly how we ask. They redid the interior and it looks fabulous, modern and more open. We ate in the dining room on this visit but also like to eat in the bar room, the staff is terrific in the bar room. We'll be back next week with... More

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Top Contributor
55 reviews 55 reviews
47 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed June 7, 2014 via mobile

We had not been to Morton's in quite a while and decided to try it again. The restaurant has just undergone a facelift. The decor is sleeker and more open now. The food and service has not changed. The wait staff was attentive. Our steaks were prepared to the correct doneness. I guess our only criticism was the rub that... More

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2 reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed May 28, 2014

Went to this restaurant on recommendation of friend. The food was very good, but for the level of restaurant, the service could have been much better. They reached over you to serve others, and the time between course was very little. We did not have time to digest our first course before the second course was on the table.

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New YOrk
Contributor
14 reviews 14 reviews
12 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed May 14, 2014

Chain restaurants are not my favorites. While waiting for my party I went int to the bar, which was empty one Friday early evening. They do pour a generous martini. But the bartender disappeared, so I could not order a glass of water. There was no one to talk to; it was depressing. Snacks at the bar are good. The... More

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Freeport, New York, United States
Contributor
15 reviews 15 reviews
12 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed May 2, 2014

As a follower of Restaurant Week, I choose this restaurant to try it since it is on the expensive side for our budget. The atmosphere was great, very spacious. Staff was attentive but a bit slow on taking order and bringing the food. I was so hungry no pictures were taken. The food is flavorful, tasty, and good.

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GREAT NECK,N.Y
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed April 15, 2014

As far as expensive steak houses go I think this is the best. The food is always excellent, service superb, but more important is the ambiance .your are seated comfortably, not right on top of another table. This allows for a more enjoyable meal.

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Great Neck
Senior Contributor
22 reviews 22 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
3 of 5 stars Reviewed March 24, 2014

I don't get how Mortons stays in business. It is an absolutely average Steakhouse with a nice bar, and there is no reason whatsoever to go there for dinner. Just one block away is the vastly superior Burton and Doyle, 1/4 of amile away is Peter Luger's, the King of Steak, and not too far in the other direction is... More

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Great Neck, New York
Reviewer
4 reviews 4 reviews
4 restaurant reviews
1 of 5 stars Reviewed March 4, 2014

The evening we went to Morton's they were extremely understaffed-- a Saturday evening. The food came out cold and after a very long wait. The lobster bisque was so watered down you didn't know it was lobster bisque. The main courses were good but not as hot as they should have been. The bread was very good.

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Long Island
Reviewer
4 reviews 4 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed March 4, 2014

Recently had dinner here on a Saturday evening. The filet mignon was out of this world, shrimp alexander was ok used to be better. Everyone enjoyed their meals. Almost didn't come here because the last two visits in the past year were not up to par. I am happy to say based on our meal Mortons is back on top!

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