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Spicy & Tasty Inc

3907 Prince St, Flushing, NY 11354-5254
(718) 359-1601
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Ranked #96 of 584 Restaurants in Flushing
Sun - Sat 11:00 am - 11:00 pm
Most recent review
- Aug 22, 2014
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27 reviews from our community

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Rating summary
Date | Rating
  • English first
  • Any
English first
Peabody, Massachusetts
Senior Contributor
32 reviews 32 reviews
30 restaurant reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 22, 2014

My friend and his wife from the Bronx suggested we take a drive over to Flushing and sample some authentic Chinese cusine. The area had a vast selection of Asian restaurants that provided you a choice of Cantonese, Shanghai, Taiwanese, Vietnamese, Thai, Hunan or Sichuan fare. Our choice this night was frequented by almost all Asian clientele. We were delighted... More

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New York City, New York
20 reviews 20 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
1 of 5 stars Reviewed July 31, 2014

My first experience here was in the summer of 2013. I was so impressed with one dish in particular... a tofu and julienne of celery cold appetizer that was flavored with the famous "ma-lah" Sichuan peppers... it made my mouth come alive with a tingling that I had never before experienced. I was amazed and very impressed. I returned there... More

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New York City, New York
Senior Contributor
39 reviews 39 reviews
25 restaurant reviews
12 helpful votes 12 helpful votes
4 of 5 stars Reviewed May 28, 2014

This restaurant is located in the heart of Flushing, Queens, New York City. Though there is not much fancy decor, the restaurant serves real Sichuan food at very reasonable price. Even if you are not a spicy food lover, there are many non-spicy tasty food on the menu. The vegetarian can also enjoy some of their signature dishes. It is... More

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New York City, New York
Senior Reviewer
8 reviews 8 reviews
6 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed January 7, 2014

My wife and myself eat here at least once every 2 weeks. The food is just as good as it can be. It is authentic Sichaun cuisine and is spicy and tasty. Staff is friendly and food is well worth the trip!

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Bogota, Colombia
Senior Contributor
35 reviews 35 reviews
25 restaurant reviews
69 helpful votes 69 helpful votes
3 of 5 stars Reviewed November 4, 2013

Sometimes my business friends invite me to try Sichuan spicy food, I like it when it is moderate spicy, this restaurant is famous in spicy so I told them not to be very spicy, just moderate, but the food came out to be very hot and spicy, beef noodle, sliced beef in hot sauce, Ma Po tofu, everything was strong... More

Was this review helpful? Yes 1
Montauk, New York
1 review
3 of 5 stars Reviewed October 16, 2013

I visited this restaurant around 3 months ago. The main impression just follows its name: spicy. For a typical Szechuan person who grows up with peppers, this restaurant is great. However, for most people, even Chinese people who loves spicy food, it is a little too much. Secondly, the food there might not be so clean. I remembered that I... More

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Columbus, Ohio
1 review
4 of 5 stars Reviewed October 8, 2013

The name tells pretty much. Even Chinese spicy food is usually so so in American "sweet" environment, but this Sichuan restaurant really get the essential part of the spicy food. You really need to prepare a lot of water to quench the "fire" which actually make you want more. I will recommend beef in chili sauce but not the noodles.... More

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Raleigh, North Carolina
Top Contributor
57 reviews 57 reviews
17 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed September 1, 2013 via mobile

We went to this restaurant based off a travel book recommendations. The restaurant was average in appearance for a location in Chinatown. Food was far below average. My chicken was not fresh, tasted old and rubbery. Spinach was rather bland. Beef was spicy, but flavorless. Thanks, but no thanks Spicy & Tasty.

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Baton Rouge, LA
Top Contributor
78 reviews 78 reviews
25 restaurant reviews
78 helpful votes 78 helpful votes
4 of 5 stars Reviewed August 14, 2013

Nice atmosphere and, in our case, friendly and helpful service. Some of the dishes were good, some were outstanding. The fish w/sour cabbage soup was delicate and tasty, the dried beef (or was it lamb?) lived up to its "spicy" billing, and the sauteed spinach and sauteed bok choy were the best ever. Very good, but not as good as... More

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Forest Hills, New York
Top Contributor
61 reviews 61 reviews
43 restaurant reviews
212 helpful votes 212 helpful votes
2 of 5 stars Reviewed January 31, 2013

Based on a relative's recommendation, I tried this restaurant's beef noodle- a famous Taiwanese noodle dish. It was a really disappointment. It did not taste well and the only taste was its excessive spicyness.

Was this review helpful? Yes 3

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