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Nick & Toni's

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136 N Main St, East Hampton, NY 11937-2619 (Cedar Street)
631-324-3550
Website
Today
6:00 pm - 11:30 pm
Closed now
See all hours
Hours:
Sun - Thu 6:00 pm - 11:00 pm
Fri - Sat 6:00 pm - 11:30 pm
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Description: We're celebrating our 25th year in the Hamptons and will be commemorating...
We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift! We will be closed for approximately 6 weeks beginning Monday February 18th and anticipate reopening the first week of April. Expect a casual elegant ambiance with nods to the signature items in the space such as the mosaic tiled woodburning oven. For updates and peeks inside the renovations visit Nick & Toni’s Facebook page at facebook.com/NickandTonis. We look forward to seeing you in the spring .
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Good for:
Casual Elegant
Large groups
Special occasions

TripAdvisor Reviewer Highlights

Read all 135 reviews
Visitor rating
  • 69
    Excellent
  • 36
    Very good
  • 17
    Average
  • 6
    Poor
  • 7
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Most recent review
What are you waiting for?

Bryan Futterman is such an accomplished master chef. It's no wonder he has returned to Nick & Toni's to work under Executive Chef Joe Realmuto for a second time. If memory serves me right, Bryan's first successful run was 2001 - 2005 before he opened his own place in Water Mill called Foodie's... read more

5 of 5 starsReviewed March 12, 2015
Froggy80
,
Southampton, New York
Good for:
  • Casual Elegant
  • Large groups
  • Special occasions
  • Breakfast/Brunch
  • Dinner
  • Reservations
  • Late Night
Add Photo Write a Review

135 Reviews from our TripAdvisor Community

Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Southampton, New York
Top Contributor
158 reviews 158 reviews
116 restaurant reviews
149 helpful votes 149 helpful votes
5 of 5 stars Reviewed March 12, 2015

Bryan Futterman is such an accomplished master chef. It's no wonder he has returned to Nick & Toni's to work under Executive Chef Joe Realmuto for a second time. If memory serves me right, Bryan's first successful run was 2001 - 2005 before he opened his own place in Water Mill called Foodie's. That was Bryan's nickname in college and,... More 

Was this review helpful? Yes
East Hampton, New York
Reviewer
4 reviews 4 reviews
4 restaurant reviews
4 of 5 stars Reviewed February 18, 2015

Despite the storm a good crowd on hand for valentine's day. The artichoke pasta was to die for. Wish it was on the daily menu !

Was this review helpful? Yes
East Hampton, New York
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 of 5 stars Reviewed February 18, 2015

A local club sponsored a 5-course venison dinner at Nick & Toni's...I have never, ever tasted venison in so many different ways - it was one of the most memorable dinners I have ever had! True, it is probably not on their menu, but I believe it was cooked by their chefs and it was truly truly delicious!!

Was this review helpful? Yes
East Hampton, New York
Senior Contributor
27 reviews 27 reviews
16 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed February 18, 2015

I've been a regular at Nick & Toni's for the last 20+ years. While chefs (and times) have changed, it's the ongoing management team that helps maintain its consistency. They were one of the first restaurants to have their own organic garden out back; also one of the first to prepare and cook entrees out of the wood-burning oven. They... More 

Was this review helpful? Yes
long island
Reviewer
5 reviews 5 reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed February 13, 2015 via mobile

Nick & Toni's never disappoints. The food is delicious and there is always many choices. The staff couldn't be warmer and the service more perfect!!

Was this review helpful? Yes
Contributor
20 reviews 20 reviews
16 restaurant reviews
6 helpful votes 6 helpful votes
4 of 5 stars Reviewed February 10, 2015

This chic spot is still a place to be SCENE! Celebs galore- from D list and up. More important is the stellar kitchen and helpful staff. Great local fare and varied wine list. Home grown herbs liven it all up. Tough reservation to get but worth it.

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Long Island City, New York
Senior Contributor
39 reviews 39 reviews
20 restaurant reviews
11 helpful votes 11 helpful votes
4 of 5 stars Reviewed February 7, 2015

All the sides and vegetables were amazing, beet salad with cubes of ricotta salata and pickled onions, Brussels sprouts with other great flavors, the fried zucchini was inhaled by our table. I don't care for Codfish and it was the only fish choice. I had the chicken which was a very generous portion and good flavors.Potatoes a were carmelized and... More 

Was this review helpful? Yes
Long Island
Top Contributor
86 reviews 86 reviews
61 restaurant reviews
22 helpful votes 22 helpful votes
4 of 5 stars Reviewed January 12, 2015

My Wife and I hadn't been back to this "Hamptons Hotspot" for a year and a half. The previous visit featured an Autumn menu which in our opinion left a bit to be desired. We were therefore skeptical when our friends asked us to dine there on New Years Eve. Thankfully we were pleasantly surprised. We had an 8:30 reservation... More 

Was this review helpful? Yes
Long Island
Senior Contributor
27 reviews 27 reviews
22 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed January 9, 2015

This restaurant is one of our go-to restaurants for my birthday. It's expensive, but in the winter they have prix fixe deals that we take advantage of. The service is very professional, staff is knowledgeable about the food, and they are very friendly, no attitude like some other high-end restaurants may have. When my husband makes a dinner reservation and... More 

Was this review helpful? Yes 1
Holbrook, New York
Top Contributor
122 reviews 122 reviews
94 restaurant reviews
74 helpful votes 74 helpful votes
5 of 5 stars Reviewed January 4, 2015

We Stopped in On Sunday early Afternoon, was Not Busy, we sat At the Bar to Have A "Bloody Mary", Danny the Bartender who Was Very Friendly and Professional recommended his Special Blend of Spicy peppers infused into the Vodka, didn't have to Ask me Twice, it's was Delicious! Noticed they have a Wood Burning Oven cooking Pizza's,looked and Smelled... More 

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: 136 N Main St, East Hampton, NY 11937-2619
    (Cedar Street)
  • Location: United States  >  New York (NY)  >  Long Island  >  Hamptons  >  East Hampton
  • Phone Number: 631-324-3550

Price and Cuisine

  • Average Prices: USD 31 - 80
  • Cuisine: Italian

Restaurant Characteristics

  • Dining Style: Casual Elegant
  • Good for: Large groups, Special occasions

Description

We're celebrating our 25th year in the Hamptons and will be commemorating our Silver Anniversary with an interior facelift! We will be closed for approximately 6 weeks beginning Monday February 18th and anticipate reopening the first week of April. Expect a casual elegant ambiance with nods to the signature items in the space such as the mosaic tiled woodburning oven. For updates and peeks inside the renovations visit Nick & Toni’s Facebook page at facebook.com/NickandTonis. We look forward to seeing you in the spring .
Open Hours
Sunday
6:00 pm - 11:00 pm
Monday
6:00 pm - 11:00 pm
Tuesday
6:00 pm - 11:00 pm
Wednesday
6:00 pm - 11:00 pm
Thursday
6:00 pm - 11:00 pm
Friday
6:00 pm - 11:30 pm
Saturday
6:00 pm - 11:30 pm

Questions & Answers

Questions? Get answers from Nick & Toni's staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?