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Doc Martin's

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125 Paseo del Pueblo Norte, Taos, NM 87571 (Bent Street)
575 758 1977
Website
Today
7:30 am - 9:00 pm
Open now
See all hours
Hours:
Mon - Fri 11:00 am - 9:00 pm
Sat - Sun 7:30 am - 9:00 pm
Dining options: Dinner, Breakfast, Brunch, Lunch, Dessert, Late Night, Reservations
Description: Doc Martin's Restaurant is an acclaimed fine dining establishment located...
Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of the main latilla room in Doc's has been a gathering place since the Taos Society of Artist's first met here in the 1920's and 30's. Headed by Executive Chef Gary “Zippy” White, our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and extensive breadth of selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-one consecutive years. Pastry Chef Gayle Glanz creates sumptuous “beyond belief” desserts nightly that tantalize the senses and send our customers away with sweet memories.
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TripAdvisor Reviewer Highlights

Read all 569 reviews
Visitor rating
  • 230
    Excellent
  • 183
    Very good
  • 82
    Average
  • 49
    Poor
  • 25
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Another reason to keep going back to Taos

I've eaten here a couple times, and recommend it. Interesting and creative menu items in an interesting setting.

4 of 5 starsReviewed July 3, 2015
Curly_W706
,
Santa Rosa, New Mexico
Good for:
  • Romantic
  • Local cuisine
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569 Reviews from our TripAdvisor Community

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Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Austin
Level Contributor
19 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
5 of 5 stars Reviewed July 4, 2015 NEW

My husband were famished after a long hard day on the bike. We arrived to the plaza rather late looking for a place to eat. We didn't realize how early most places closed but happened upon Doc Martin's. The staff seated us and never once made us feel rushed. The green chili sauce was the best by far that we... More 

Was this review helpful? Yes
Phoenix, Arizona
Level Contributor
78 reviews
62 restaurant reviews
common_n_restaurant_reviews_1bd8 113 helpful votes
5 of 5 stars Reviewed July 3, 2015 NEW

We happened to be next door enjoying at the Adobe Inn's live music and wonderful margaritas when we decided to have dinner. The hostess was very friendly and did not take issue with us for not having a reservation for Saturday dinner. We were promptly seated with a great waitress in the room with the bar. Our waitress was very... More 

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Santa Rosa, New Mexico
Level Contributor
73 reviews
47 restaurant reviews
common_n_restaurant_reviews_1bd8 3 helpful votes
4 of 5 stars Reviewed July 3, 2015 NEW

I've eaten here a couple times, and recommend it. Interesting and creative menu items in an interesting setting.

Was this review helpful? Yes
Fearrington Village
Level Contributor
48 reviews
35 restaurant reviews
common_n_restaurant_reviews_1bd8 13 helpful votes
4 of 5 stars Reviewed July 3, 2015 NEW

We especially like the Green Chile with pork and the Green Chile and Lime Cheesecake. The trout was average, I preferred the pork ribs.

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Annapolis, Maryland
Level Contributor
5 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed July 1, 2015 NEW

This is not a buffet brunch. But it did have great entrees. I had the parmesan asparagus omelette and it was cooked to perfection.

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Denver, Colorado
Level Contributor
26 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
2 of 5 stars Reviewed July 1, 2015 NEW

Drink was NOT as i ordered it..no Blue bottle in sight when drink was mixed.....This place has gone downhill over the years. Chips are stale and old will not go back again.

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Westminster, Colorado
Level Contributor
44 reviews
18 restaurant reviews
common_n_restaurant_reviews_1bd8 18 helpful votes
2 of 5 stars Reviewed June 30, 2015 NEW

We had the chili rellenos with goat cheese, which this place is known for. They were quite spicy and had a nice crunch on the outside. But flavor was just so-so. Chips weren't very good. Beans and rice were barely passable. Get the chili relleno under the Starters part of the menu if you want a smaller portion (which was... More 

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Binghamton, New York
Level Contributor
27 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
3 of 5 stars Reviewed June 30, 2015 NEW

We ate at Doc Martins for dinner when we stayed too long in town to do anything else. The dinner was Northern New Mexico which isn't Tex/Mex but still closely aligned with Mexican restaurants. Our dinners were good but we had better in other Taos restaurants. I thought the food was kind of pricey for what it was (standard). I... More 

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st. louis, mo
Level Contributor
70 reviews
43 restaurant reviews
common_n_restaurant_reviews_1bd8 28 helpful votes
5 of 5 stars Reviewed June 30, 2015 NEW

This restaurant was a short walk from our hotel so we stopped in for dinner. I had the trout and my husband enjoyed a steak. Both entrees were well prepared and presented. We also shared a lovely pana cotta dessert and several glasses of wine. The tables were full all throughout the dining room so it is obviously a popular... More 

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Fort Smith, Arkansas
Level Contributor
96 reviews
60 restaurant reviews
common_n_restaurant_reviews_1bd8 41 helpful votes
4 of 5 stars Reviewed June 28, 2015 via mobile

Doc Martin restaurant was a good treat. We were right at home within this historic former home a famous old west character from Taos. Even more so dining on a elk burger. Thanks to the professional waiter we did not order the elk overcooked. Don't skip the sweet potato fries, tasty. Great choice here for the Sunday brunch, and you... More 

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Additional Information about Doc Martin's

Address: 125 Paseo del Pueblo Norte, Taos, NM 87571
Phone Number: 575 758 1977
Location: United States  >  New Mexico (NM)  >  Taos County  >  Taos
Open Hours:
Sunday 7:30 am - 9:00 pm
Monday 11:00 am - 9:00 pm
Tuesday 11:00 am - 9:00 pm
Wednesday 11:00 am - 9:00 pm
Thursday 11:00 am - 9:00 pm
Friday 11:00 am - 9:00 pm
Saturday 7:30 am - 9:00 pm
Average Prices: USD $15

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Restaurant Details

Location and Contact Information

  • Address: 125 Paseo del Pueblo Norte, Taos, NM 87571
    (Bent Street)
  • Location: United States  >  New Mexico (NM)  >  Taos County  >  Taos
  • Phone Number: 575 758 1977

Price and Cuisine

  • Average Prices: USD $15

Restaurant Characteristics

  • Dining Style: Casual Dining
  • Good for: Romantic, Local cuisine

Description

Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of the main latilla room in Doc's has been a gathering place since the Taos Society of Artist's first met here in the 1920's and 30's. Headed by Executive Chef Gary “Zippy” White, our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and extensive breadth of selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-one consecutive years. Pastry Chef Gayle Glanz creates sumptuous “beyond belief” desserts nightly that tantalize the senses and send our customers away with sweet memories.
Open Hours
Sunday
7:30 am - 9:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
7:30 am - 9:00 pm

Questions & Answers