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Doc Martin's

125 Paseo del Pueblo Norte, Taos, NM 87571
505 758 1977
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Ranked #33 of 105 restaurants in Taos
Certificate of Excellence 2013
Price range: $10 - $15
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Restaurant details
Good for: Romance, Local cuisine
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Casual Dining
Cross street: Bent Street
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372 reviews from our community

71% Recommend
Rating summary
Date | Rating
  • Dutch first
  • English first
  • Italian first
  • Any
English first
Charlotte, North Carolina
Senior Contributor
27 reviews 27 reviews
19 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed April 17, 2014 NEW

Menu sounded adventurous and it did not disappoint. The blue corn enchiladas and chile relinos were awesome. My husband decided to try the rabbit and rattlesnake sausage which he said was delicious. I typically don't partake of alcohol but must say the margaritas are the read deal. Last but not least, the vanilla custard with pecans was to die for.... More

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Camas, Washington
Top Contributor
66 reviews 66 reviews
47 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed April 14, 2014 NEW

The food was very good with a mix of southwestern dishes and classics, steaks and hamburgers. Green chili stew was excellent.

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5 reviews 5 reviews
5 of 5 stars Reviewed April 13, 2014 NEW

Taos' premier tradition! Terrific range of cuisine, including local game like elk, buffalo, quail, trout. Fine service and portions. Arrive hungry. Classic 1900 location in the Taos Inn (look for parking behind). Live music in the pub every night.

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Katy, Texas
Senior Contributor
29 reviews 29 reviews
11 restaurant reviews
27 helpful votes 27 helpful votes
5 of 5 stars Reviewed April 10, 2014

Looking for a restaurant that would satisfy six kids and three adults, we decided on Doc Martin's next to the historic Taos Inn. Worried that it could be expensive and not meet the kids food expectations, we were pleasantly surprised by the menu selections and more importantly our server, Subra Duncan. He provided great insight to the menu selections especially... More

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North Wales, Pennsylvania
Top Contributor
187 reviews 187 reviews
100 restaurant reviews
73 helpful votes 73 helpful votes
4 of 5 stars Reviewed March 8, 2014

We were about to leave Taos and wanted to go somewhere for dinner. I heard about Doc Martin's in a magazine that gave it good reviews. We got there right at 5pm when they were just opening and were sat immediately. The restaurant sits in a historic building in the center of town and had a very cool authentic feel... More

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Albuquerque, New Mexico
Senior Reviewer
6 reviews 6 reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed February 26, 2014

Food was excellent, entertainment great and place was packed and full of energy. Restaurant was sold out so ate in the bar ( same menu). Service was top-notch despite their being at max capacity.

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Southrn California
Top Contributor
115 reviews 115 reviews
63 restaurant reviews
48 helpful votes 48 helpful votes
5 of 5 stars Reviewed February 5, 2014

Beyond the confusing name (with a wonderful historical story) this eatery is not to be confused with the boots by the same name. Located in the heart of historic Taos, the service and food were both first rate. I was dining with a friend/long-time resident of Taos, and this was her number-one choice for entertaining an out-of-town guest...need I say... More

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Riverton, Wyoming
Top Contributor
55 reviews 55 reviews
25 restaurant reviews
39 helpful votes 39 helpful votes
5 of 5 stars Reviewed February 4, 2014

I stayed at the attached hotel and went here frankly, because I was recovering from a week plus on the road with a bad cold and didn't have the energy to venture outside the hotel. It was my last night in New Mexico and I couldn't stand leaving without having some New Mexican cooking, so I chose the Blue Corn... More

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Senior Contributor
35 reviews 35 reviews
26 restaurant reviews
17 helpful votes 17 helpful votes
4 of 5 stars Reviewed January 19, 2014 via mobile

Dined here Saturday night and would recommend making reservations - there was a live band in the adjacent bar area and it's a popular joint. The roasted garlic and goat cheese was amazing, as was the Caesar salad. We also had the steak and swordfish special, and the doc's green chili something with goat cheese...all very good. We had to... More

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Atlanta, Georgia
Senior Contributor
33 reviews 33 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed January 19, 2014

A little pricey and with a limited menu (Only about 10 entrees) there should still be something here for everyone. Don't miss the Jackrabbit and Rattlesnake sausage or trout schnitzle! They have a bar and restaurant and the night we were there...live music. Nice!

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