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Doc Martin's

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125 Paseo del Pueblo Norte, Taos, NM 87571 (Bent Street)
575 758 1977
Website
Today
7:30 am - 9:00 pm
Open now
See all hours
Hours:
Mon - Fri 11:00 am - 9:00 pm
Sat - Sun 7:30 am - 9:00 pm
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Description: Doc Martin's Restaurant is an acclaimed fine dining establishment located...
Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of the main latilla room in Doc's has been a gathering place since the Taos Society of Artist's first met here in the 1920's and 30's. Headed by Executive Chef Gary “Zippy” White, our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and extensive breadth of selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-one consecutive years. Pastry Chef Gayle Glanz creates sumptuous “beyond belief” desserts nightly that tantalize the senses and send our customers away with sweet memories.
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Good for:
Casual Dining
Romance
Local cuisine
Breakfast/Brunch
Lunch
Dinner
Reservations
Late Night
Dessert

TripAdvisor Reviewer Highlights

Read all 511 reviews
Visitor rating
  • 204
    Excellent
  • 161
    Very good
  • 76
    Average
  • 46
    Poor
  • 24
    Terrible
Rating summary
  • Food
    4 of 5 stars
    Service
    4 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4 of 5 stars
Most recent review
Good food and friendly service for brunch

This is a quaint spot with an interesting history. It was recommended by a nice lady in the Albuquerque Museum and she was right. The brunch menu looked pretty good and we enjoyed our conversations with the server and the host. I had the French toast and my wife had the huevos rancheros. Both... read more

5 of 5 starsReviewed February 17, 2015
JohnB57Jonesboro
,
Jonesboro, Georgia
via mobile
Good for:
  • Casual Dining
  • Romance
  • Local cuisine
  • Breakfast/Brunch
  • Lunch
  • Dinner
  • Reservations
  • Late Night
  • Dessert
Add Photo Write a Review

511 Reviews from our TripAdvisor Community

Date | Rating
  • Dutch first
  • English first
  • French first
  • Italian first
  • Any
English first
Jonesboro, Georgia
Top Contributor
105 reviews 105 reviews
59 restaurant reviews
56 helpful votes 56 helpful votes
5 of 5 stars Reviewed February 17, 2015 via mobile

This is a quaint spot with an interesting history. It was recommended by a nice lady in the Albuquerque Museum and she was right. The brunch menu looked pretty good and we enjoyed our conversations with the server and the host. I had the French toast and my wife had the huevos rancheros. Both were very tasty. I had the... More 

Was this review helpful? Yes
West, Texas, United States
Senior Contributor
35 reviews 35 reviews
20 restaurant reviews
21 helpful votes 21 helpful votes
2 of 5 stars Reviewed February 17, 2015

have eaten here several times, however over Valentines day, our group of 8 had horrible service- the waitress was busting her butt, and knew what she was doing, however i think they were so understaffed, she was over loaded. She had hardly any help and the place was packed-mostly reservations i believe, so you would have thought they could have... More 

Was this review helpful? Yes
San Diego, California
Top Contributor
72 reviews 72 reviews
47 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed February 15, 2015

Had a wonderful dinner with orders of BBQ ribs and a very tasty chicken enchiladas with blue corn. A wonderful goat cheese and garlic appetizer. Excellent service made for an exceptional evening.

Was this review helpful? Yes
United States
Top Contributor
251 reviews 251 reviews
194 restaurant reviews
570 helpful votes 570 helpful votes
4 of 5 stars Reviewed February 6, 2015

An early arrival in Taos after driving the High Road led us to the Taos Inn for dinner. We weren't too hungry so decided to sample the menu in the Doc Martin's bar. The waitress said that we could also order from the main menu so we selected shared dishes to include the relleno plate and the roasted garlic/goat cheese... More 

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Taos, New Mexico
Reviewer
5 reviews 5 reviews
3 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed February 3, 2015

A lovely dining experience at Doc Martin's restaurant at the historic Taos Inn. This place is a Taos landmark and is not to be missed. A nice mix of locally inspired entrees, my favorite being the chiles rellenos (crispy cornmeal coating around succulent roasted, stuffed chiles) as well as broader American/European offerings and constantly changing, excellent and creative specials. A... More 

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Albuquerque, New Mexico
Contributor
19 reviews 19 reviews
10 restaurant reviews
4 helpful votes 4 helpful votes
4 of 5 stars Reviewed January 26, 2015

Our family went to Doc Martins for dinner at the end of a very long day. A 10 min walk (with kids) from our hotel, was pleasant, even in the snow. Parking is limited, dimly lit, and at the back of the restaurant/inn. The menu was also limited, but did have healthy choices and a little something for the kids.... More 

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Rye, New York
Top Contributor
63 reviews 63 reviews
29 restaurant reviews
49 helpful votes 49 helpful votes
5 of 5 stars Reviewed January 26, 2015

This is part of a very unusual Hotel/Inn and a visual treat. The service and food were excellent. My husband had the Ruben Sandwich and I had the chicken enchiladas. Both meals were what we wanted.The ice tea is strong and not sweetened, just perfect. What pleased us the most is that the menu offered a lot of choices. Just... More 

Was this review helpful? Yes 1
Golden, Colorado
Senior Contributor
31 reviews 31 reviews
28 restaurant reviews
7 helpful votes 7 helpful votes
4 of 5 stars Reviewed January 26, 2015 via mobile

We had a late dinner of chile rellenos and ribs. Both were very tasty. I am accustomed to rellenos with a crispy egg won ton type batter, and when these arrived at the table I wasn't sure I would like them. Very good flavor and texture to them. There was music in the lobby and that was enjoyable as well.... More 

Was this review helpful? Yes
Placitas, New Mexico, United States
Contributor
11 reviews 11 reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed January 26, 2015

When visiting this excellent restaurant, be sure to ask to be seated in the birthing room. You may get lucky and get one of the two tables for two in this tiny space with windows facing the street. Doc Martin is purported to have delivered many, many babies in this tiny space. We were there on a Sunday at lunch... More 

Was this review helpful? Yes
Atlanta, Georgia
Senior Contributor
33 reviews 33 reviews
15 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed January 23, 2015

We loved this place. The menu was varied, and had lots of healthy choices. Great coffees, and desserts offered too. The restaurant itself was beautiful and cozy. Didn't want to leave!

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Restaurant Details

Location and Contact Information

  • Address: 125 Paseo del Pueblo Norte, Taos, NM 87571
    (Bent Street)
  • Location: United States  >  New Mexico (NM)  >  Taos County  >  Taos
  • Phone Number: 575 758 1977

Price and Cuisine

  • Average Prices: USD 0 - 15

Restaurant Characteristics

  • Dining Style: Casual Dining
  • Good for: Romance, Local cuisine

Description

Doc Martin's Restaurant is an acclaimed fine dining establishment located in a registered historic landmark. A Taos tradition for locals and visitors alike, the warm ambiance of the main latilla room in Doc's has been a gathering place since the Taos Society of Artist's first met here in the 1920's and 30's. Headed by Executive Chef Gary “Zippy” White, our menu is a presentation of New American and Northern New Mexican cuisine, specializing in fresh organic foods from the Southwest. Known for its incredible value and extensive breadth of selections from old to new world, our wine list has earned Wine Spectator's "Best Of" Award of Excellence for twenty-one consecutive years. Pastry Chef Gayle Glanz creates sumptuous “beyond belief” desserts nightly that tantalize the senses and send our customers away with sweet memories.
Open Hours
Sunday
7:30 am - 9:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
7:30 am - 9:00 pm

Questions & Answers