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CHANDI

Jalan Kayu Aya 72 | Bali, Seminyak, Kuta, Bali 80361, Indonesia
+62 361.731.060
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Ranked #16 of 231 restaurants in Seminyak
Certificate of Excellence 2013
Price range: $8 - $45
Cuisines: Asian, Barbecue, Dim Sum, Bar
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Restaurant details
Good for: Romance, Large groups, Doing business, Local cuisine, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Delivery, Late Night, Dessert
Description: CHANDI'S Kitchen, Wine Bar and Cocktail Bar, open daily from 12 NOON till 12 MIDNIGHT. CHANDI's Cuisine is Pan Asian with a focus on Indonesian Classics as prepared by Chef Agung Nugroho who comes from 20 years in some of the most celebrated New York City Kitchens. Locally sourced Organic Greens, Spices, Roots and Fruits mingle both in the Kitchen and its two Bars. 11 Wines by th glass are offered daily, as well as an extensive Wine and Champagne list offering over 80 Wines and 9 Champagnes by the Bottle.
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1,251 reviews from our community

89% Recommend
    764
    354
    92
    25
    16
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Chinese (Simplified) first
  • Dutch first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Russian first
  • Spanish first
  • Any
English first
Perth, Australia
1 review
5 of 5 stars Reviewed April 23, 2014 NEW

If in Seminyak then do yourself a favour and give this place a visit, A lovely setting and the food was just amazing.

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Mackay, Australia
Contributor
11 reviews 11 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 22, 2014 NEW

We tried lots of different restaurant during our stay according to comments on tripadvisor but this restaurant is much better than other restaurants in seminyak including first five.. We tried lobster and it was so fresh and yummy, Deserts are so delicious and u have to control urself not to order another one. Variety of world vines. I started with... More

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Perth, Australia
Senior Reviewer
9 reviews 9 reviews
4 restaurant reviews
5 of 5 stars Reviewed April 22, 2014 NEW via mobile

Wow, just popped in off the street and discovered this amazing restaurant. Our meals were fresh, tasty and very moreish. The wife is still trying to get the recipe for the chicken sisit wrap. Highly recommend.

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Singapore, Singapore
2 reviews
4 of 5 stars Reviewed April 21, 2014 NEW

Their grilled seafood are fresh and crispy duck a must try! Service was excellent, staffs were all attentive.

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Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed April 21, 2014 NEW

Chandi is well-deserving of its regular positive reviews. We enjoyed a fantastic night with choices ranging from a tapas share plate, though hot-rock steak through to the 16-spice duck. The duck was easily the highlight and was presented with a variety of side-dishes and condiments. We all enjoyed the famous fondant. The cocktail menu is interesting and delicious. We were... More

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Canberra
Contributor
15 reviews 15 reviews
11 restaurant reviews
5 of 5 stars Reviewed April 21, 2014 NEW

Recommend the ginger lemongrass mojito and the red/black rice nasi goreng. Have been to Chandi many times on previous visits and it's reliable delicious food. Our kids were welcome but it was mostly couples and adult groups. Great music. Will be back

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Dubai, United Arab Emirates
Contributor
16 reviews 16 reviews
3 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed April 21, 2014 NEW

My husband and I popped in for a cocktail and ended up staying for hours and went back 3 nights in a row and took our friends there. The cocktail menu is the best I've seen and we work our way through most of the menu. The food was exciting, beautifully presented and mouthwateringly delicious. (I highly recommend the tasting... More

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Dubai, United Arab Emirates
Top Contributor
137 reviews 137 reviews
22 restaurant reviews
121 helpful votes 121 helpful votes
4 of 5 stars Reviewed April 18, 2014 NEW via mobile

The setting is chic and beautiful and some of the food we had was inspired (the crab dumplings were amazing). I didn't love my main course but I think I just made a wrong choice. Overall, would recommend.

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Manila, Philippines
Top Contributor
155 reviews 155 reviews
99 restaurant reviews
79 helpful votes 79 helpful votes
2 of 5 stars Reviewed April 18, 2014 NEW

Special cocktails were tasty albeit small. Our scallop salad looked great -- very picturesque, but had little flavor. Our butterfish and salmon displayed excellent presentation -- would make a great picture; less so a tasty dinner -- both perched upon salty soup/sauce bases. Held out hope for the coconut crème brulee, and it too looked gorgeous on arrival, the top... More

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Sydney, Australia
Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 16, 2014

We had the mixed platter .. Fantastic. wine was great too great ambiance . Tables are spread apart which was nice. Dress respectably no thongs and bing tang T-shirts

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