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The Millhouse Kitchen

Lourensford Road | Lourensford Wine Estate, Somerset West 7130, South Africa
+27 21 847 2328
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Ranked #11 of 66 Restaurants in Somerset West
Certificate of Excellence 2014
Price range: $3 - $20
Hours:
Sun 8:30 am - 5:00 pm
Tue - Sat 8:30 am - 10:00 pm
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Description: Founded in 1700, Lourensford Estate has married its historic heritage with a vision to be at the forefront of modern wine technology and a leader amongst South African Wine producers. Owner & Executive Chef, Bjorn Guido’s cooking career started at The Greenhouse at Cellars-Hohenort under chef Peter Templehoff. He then moved abroad and joined Babington House, part of the SOHO HOUSE group, under the renowned Ronnie Bonetti of River Café London. After gaining experience abroad, he returned home and took up the role of Head Chef at The Franschhoek Kitchen on Holden Manz Wine Estate. Food provenance and sustainability are core to Millhouse’s philosophy with much of the seasonal, local ingredients grown on the farm itself. The eatery’s contemporary barn-conversion interiors puts a modern twist on classic elements, featuring a mix of banquette seating and reclaimed timber walls. Bjorn’s aim was to create a neighbourhood feel where guests can relax and enjoy each other’s company. Take a seat at our bar and watch as food is prepared in the expansive open kitchen and Italian style pizza’s are delivered fresh from the wood fired oven.
Restaurant details
Dining options: Breakfast/Brunch, Dinner, Reservations, Delivery, Late Night
Description: Founded in 1700, Lourensford Estate has married its historic heritage with a vision to be at the forefront of modern wine technology and a leader amongst South African Wine producers. Owner & Executive Chef, Bjorn Guido’s cooking career started at The Greenhouse at Cellars-Hohenort under chef Peter Templehoff. He then moved abroad and joined Babington House, part of the SOHO HOUSE group, under the renowned Ronnie Bonetti of River Café London. After gaining experience abroad, he returned home and took up the role of Head Chef at The Franschhoek Kitchen on Holden Manz Wine Estate. Food provenance and sustainability are core to Millhouse’s philosophy with much of the seasonal, local ingredients grown on the farm itself. The eatery’s contemporary barn-conversion interiors puts a modern twist on classic elements, featuring a mix of banquette seating and reclaimed timber walls. Bjorn’s aim was to create a neighbourhood feel where guests can relax and enjoy each other’s company. Take a seat at our bar and watch as food is prepared in the expansive open kitchen and Italian style pizza’s are delivered fresh from the wood fired oven.
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146 reviews from our community

Visitor rating
    82
    32
    20
    8
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
New York City, New York
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 10, 2014 NEW

I picked the Millhouse Kitchen as the venue for my 40th birthday. With 60 adults and 15 children and babies I needed a venue that could handle that, while still providing excellent food, wine, service and setting. Millhouse and its staff and kitchen totally delivered with rave reviews from my guests. The arrangements were really smooth dealing with Dominique while... More

Was this review helpful? Yes 2
Cape Town
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed September 1, 2014

This is really a great restaurant with as the food is excellent a re ally great service. Very friendly and helpful waiters. I would say it is the best Veal dish I have ever had. The best restaurant in Somerset West- The chef is the owner so I guess that would explain things.. Just awesome and the wine tasting centre... More

Was this review helpful? Yes 1
Stellenbosch, South Africa
Contributor
18 reviews 18 reviews
8 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 17, 2014

Situated on the gorgeous Lourensford Wine Estate, this eatery manages to effectively combine a relaxed 'country' feel with class, style and top-notch cuisine. The well-trained staff provided the perfect balance between being attentive, yet non-invasive. Although we had booked a table inside, the beautiful sunny winter's day prompted us to enquire about a table on the outside deck - which... More

Was this review helpful? Yes 2
Miami, Florida
Contributor
13 reviews 13 reviews
10 restaurant reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 16, 2014

Great place for a good lunch. Very friendly personnel, can be a bit inattentive when it is crowded. And this is a popular place, so make sure you book in advance when you want to have a lunch or dinner here. I have been here three times without booking in advance, and those times, they were fully booked (or booked... More

Was this review helpful? Yes 1
somerset west
Contributor
13 reviews 13 reviews
13 restaurant reviews
16 helpful votes 16 helpful votes
5 of 5 stars Reviewed August 7, 2014

What a great Sunday spent celebrating a family birthday. The food was absolutely fantastic! The Millhouse gave us a shortened menu due to the amount of guests that we were,which worked well,so that we could all be served at once. Pork belly a smashing hit! as well as the Lemon Veal Well done to Chef Bjorn and a great team... More

Was this review helpful? Yes 3
Gordon's Bay, South Africa
Senior Contributor
36 reviews 36 reviews
29 restaurant reviews
15 helpful votes 15 helpful votes
2 of 5 stars Reviewed August 7, 2014 via mobile

we decided to give it another go, but we should not have bothered. the service stinks to high heaven and the pizza is ok'ish...

Was this review helpful? Yes 2
Cape Town, Western Cape, South Africa
Senior Contributor
32 reviews 32 reviews
19 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 4, 2014

Recently visited this restaurant on a Sunday. Hadn't been before or even heard about it, but my daughter had and recommended it, so off we went. Wow. Delicious starters, quirky but efficient service and staggering main courses. The location is beautiful and I imagine it's even nicer on a really sunny day. Great value. All round a wonderful experience. There... More

Was this review helpful? Yes 3
Cape Town
1 review
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 3, 2014 via mobile

On the 24th of July, a few of my mates and I went to celebrate some good news at the Millhouse. On arrival we were greeted with colgate smiles from the friendly staff and immediate efficient service We were allowed to enjoy our delicious meals (burgers, crumbed veal limone and pork belly) in a warm environment without any problems. The... More

Was this review helpful? Yes 2
cape town south africa
Top Contributor
97 reviews 97 reviews
32 restaurant reviews
35 helpful votes 35 helpful votes
4 of 5 stars Reviewed July 10, 2014

What a gem! On a cold (very cold) winters evening we went for a meal to this restaurant. There is a little fire, and this restaurant which I suspect us more of a day time experience, could be a bit cosier at night but the service and the chef more than makes up for it. We were enthralled by the... More

Was this review helpful? Yes 2
Cape town
1 review
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed July 10, 2014 via mobile

I was recently taken to the Millhouse kitchen for my birthday and really enjoyed it. I was greeted by friendly staff at the door which was very welcoming. I ordered the pork belly and absolutely enjoyed it, I will most definitely order it again. The food came on time and the service and staff were magnificent. The restaurant is located... More

Was this review helpful? Yes 1

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