We only visited for coffee to go. However, the staff was extremely nice and the place was packed. It smelled great too. Had we stayed longer we would have gone there for breakfast.
Ice Cream Parlor open seasonaly from 4pm-10pm/11pm weekdays and weekends consecutively.
Voted Best Breakfast in the Wildwoods from NBC in 2011 and then in 2013.
As seen on the Travel Channel in 2010 and featured/covered in SALT MAGAZINE august 2012.
Serving the finest ingredient made dishes with everything cooked to order and every piece of fruit cut to order as well. Homemade guacamole, homemade pico de gallo, homemade dressings using on site fresh picked herbs. Local bought vegetables and local bought fruit ranging from fresh jersey blueberries to jersey strawberries.
Keeping it fresh....Keeping it local...Keeping it honest.