Food was good, for the price I would have expected more though.I would try again. Thank you for reading my review.
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Amazing food presentation quality service everything prefect you get what you pay for being a cook was so impressed asked chief to come to table needed to tell him how good everything was to top it all off comped us desert and coffee can not say enough about it made for special and amazing evening with a special lady
Had an anniversary dinner here and they did not disappoint. Expect to pay a bit more but also expect great attentive service along with outstanding food. Parking at times can be tough due to limited space you may have to park on the side road. But once your in the door, be sure to enjoy the experience of it all.
We decided to head out last minute and got in with reservations. We arrived and the place was packed but we were whisked to our table immediately. Service was on point right from the start. Our server was Danielle L who delivered awesome personal service. Her recommendations were on point. Our wine was a 94 point Malbec that paired well... More
New Years Eve dinner - all four of us had steaks - different cuts. Each one was cooked to perfection. Everything is al la carte so it can get pricey, but well worth it for special occasions.
This was a great choice for a birthday celebration. Chris was our server - excellent. Food was prepared exactly as requested and the lobster mac and cheese side dish was awesome. Try the kitchen sink sundae - worth the extra zillion calories.
The steaks were done perfectly and the service was very good (good looking waitstaff). The outside area is nice in the fall. If it was a little less expensive I would probably go more often, but for now it is for very special occasions only.
Our whole family plus a few friends ate dinner here and the food was really, really good. The service was also good and effecient. Can I also say that every server is incredibly good looking. Is that part of the hiring criteria? :)
Ate a business dinner on a Thursday evening. The servers are abrupt and the bus and asst waiters couldn't get get coordinated. The veal chop was Pounded out to 1/4 of an inch but had more breading that that, so the veal couldn't be tasted. The veggies were only fair and were overpriced. The tomatoes with buffalo mozzarella weren't supermarket... More
First, the check-in. The two youngish girls were busy talking to each other and did not acknowledge that I had walked in despite the restaurant being nearly empty. What are you two in high school or something? Stop your chat, smile, and say something to the effect of, "Welcome to Char!" If I were the owner of the restaurant, I'd... More
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