Daughters birthday dinner - Griggs chicken, Pork Ossobuco, Salmon entrees and Bent Spoon Trio, MochaTart, and Apple Tart deserts were spectacular. Service was swift and friendly. Reservations required at least on Fridays. Place is packed with customers. Dont look too hard for street parking. Best option is parking garage diagonal to restaurant entrance. Pricey but worth it for special occasions.