I have to agree with the reviewer Antztein. This used to be my favorite restaurant, however, the last time we went the portions were definitely much much smaller and the already high prices had gone up even more. We didn't get charged for extra injera, but that may have been a recent addition. I find that inexcusable. I've been to... more

Okay Ethiopian food...but not the best I've had. more

I tried ethiopian cuisine for the first time at this restaurant 2 years ago and immediately fell in love with it. I've been addicted to Ethiopian food since then. I've been to Makeda several times and always enjoyed food there. However, of late they have increased their prices and drastically reduced the portions. I am vegetarian and always tried the... more

Out of all the Ethiopian restaurants that I have been to, the flavors and consistency at this one are the best. The decor is lovely and the ambiance is perfect. I like the variety of seating, which includes a bar, traditional-style and dining-room style. The food is always excellent, as I have been here many times before. It easily holds... more

Great food and ambience. Live music on Fri & Sat. bit pricey though. more

I have been jonesing to try Ethiopian food for about a decade, and my boyfriend felt this would be a better start than the less fancy places in Philly. He was so right! Makeda is a wonderful date spot because of the tradition of eating the food with your hands using the spongy soft bread that seems to soak up... more

The best African restaurant I've ever been to. Even someone who can't make sense of Ethiopian food traditions will be converted. Superb service. more

The bombs more

This is a great restaurant, good atmosphere - definitely upscale dining - not for families with young kids. Have not been there during weekends or events but from the website it looks like a pretty happening place with a club-like atmosphere post dinner on weekends. Food is delicious! The bread is outrageous. It is a pancake like spongy and used... more