A business dinner was quiet enough to talk (a big plus) and accompanied by tasty food. The preparations were good, but not exceptional (I would go back). The service was 'ok' -- attentive but the interruptions could have been fewer (i.e., let a guest finish a sentence by standing nearby rather than... read more
In addition to the freshest Italian seafood, Due Mari's menu also features a wide selection of Chef White's signature handmade pastas and choice grilled meats. The broad range of cuisine, both inland and coastal, covers traditional and modern influences, allowing Chef Michael White and his culinary team an open canvas from which to draw on. Due Mari's seasonal and regional influences can be seen throughout each course of the menu with dishes like the Polipo: grilled octopus, pickled onion, celery, taggiasca olive. Or the Spada: local grilled swordfish, swiss chard, white bean, acqua pazza.
The wine list at Due Mari offers guests a varied selection from the major wine regions of Italy. The wines are selected to compliment the cuisine for a harmonious dining experience. Whether they are looking for a well-known treasure or small, boutique wineries, the list provides guests the opportunity to explore Italy's myriad of wine styles. The list also includes selections from France and the United States for guests wishing to enjoy great wines from regions outside Italy. The extensive wine list is complimented by world-renowned mixologist, Eben Freeman's irresistible cocktail and bar list.
Due Mari offers private and semi-private dining spaces for any type of event. From corporate functions to personal celebrations, luncheons, and cocktail parties, we're happy to customize all aspects of your event to create a memorable experience.
Due Mari is thrilled to be a part of the New Jersey community, alongside our sister restaurant, Osteria Morini in Bernardsville. We look forward to welcoming you.