Very good food. Had oysters called Prussian Pearls( served with a drop of caviar, piece of red onion and sour cream). Beautifully presented in a metal clam-shaped shell with lots of ice. Then large, delicious soft shell crabs which were a special, but we wouldn't have found out about them if one of... read more
There are three dining rooms and the bar. In cooler months, two fireplaces are lit. The ambiance is comfortable and unpretentious, in addition to a caring, friendly staff.