Vidalia switched to a tappas concept this year and we found it a positive change from the local cuisine. There are small dishes and somewhat larger offerings (but still smaller than normal meals). While the actual number of selections is lower than other tappas type restaurants we've eaten at, the selections are generally interesting and were quite good. The scallops... more

We have been hoping to try the tapas menu here after enjoying their regular menu in the past and this past weekend we corralled another couple and tackled the menu. There is an explanation of tapas on the menu, but basically this restaurant is for those who like sharing and combining dishes. We were a party of 4 and our... more

I have been vacationing in Beach Haven since I was a small child, so as a "foodie" I was very pleased when Sweet Vidalia opened - it was the first of several "fine dining" options to open in Beach Haven over the past 10 years - a welcome alternative to the good, but unexciting options in the past. My mother... more

It was ranked high in Philadelphia Magazine so we thought it was a safe bet for a nice dinner. What I found was low quality food dressed up to appear much higher end. Hot house (tasteless) grilled tomato for an $11 app. Previously frozen, over cooked, shrimp in the $35 entree'. It felt like since it was the end of... more