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La Meridiana

Rt. 11 and Old Winslow Rd., Wilmot, NH 03287
6035262033
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Ranked #1 of 1 Restaurants in Wilmot
Cuisines: Italian
Dining options: Reservations
Description: This wonderful restaurant is not far from New London, NH. It's been in operation for 23 years and deserves to be shared through Trip Advisor!
Restaurant details
Dining options: Reservations
Description: This wonderful restaurant is not far from New London, NH. It's been in operation for 23 years and deserves to be shared through Trip Advisor!
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23 reviews from our community

78% Recommend
    13
    5
    0
    2
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Simsbury, Connecticut
2 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 14, 2014

This is a place to go if you want good, fresh Italian home cooking. No celebrity dishes; just the real thing. The specials and the pasta are particularly good. We went on a slow night and sat next to a couple who come weekly. We have been coming on annual visits to a local inn. The host is a warm... More

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Hanover, New Hampshire
1 review
5 of 5 stars Reviewed June 7, 2014

We greatly enjoyed dining at La Meridiana. Our host and chef, Piero, was warm, knowledgeable, attentive, and polite, and his demeanor and the family decor made us feel very at home. The food was fresh, delicious, and authentically Italian. We highly recommend the restaurant!

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SUNAPEE
1 review
1 of 5 stars Reviewed April 12, 2014

2nd visit there was on Valentine's Day. Meat horribly over-cooked as were the vegetables. The dessert truffles were truly inedible. My wife's comment on our splurge of eating out was "It is the worst food I have ever had to pay for."

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Andover, New Hampshire
Reviewer
4 reviews 4 reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed February 22, 2014

When we arrived at La Meridiana, we were met by a warm and friendly host as well as atmosphere. Appetizers were stellar, and entrées were even better. Wine selection was good. We were too full for dessert (portions were generous) but we are planning on trying the cannoli next time! Highly recommend this unique gem hidden in Wilmot.

Was this review helpful? Yes 1
Lafayette, Louisiana
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed October 26, 2013

Our host was delightful. The lasagne was wonderful as was the haddock. The salads were good and the wine that was suggested was a great accompaniment to our meal. The lasagne was more than one person could eat and we took it back to the Follansbee Inn and had it for dinner on the lake the next night.

Was this review helpful? Yes 1
Andover, New Hampshire
Reviewer
3 reviews 3 reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed August 5, 2013

The chef and owner will take your order, mix your cocktails, prepare and serve your dinner, bring your coffee, and clear your table. Therefore, your meal will be leisurely. The dishes are cooked to order and are delicious. The ambience is lovely and the chairs are comfortable! I especially love the perfectly cooked and abundant vegetables that come with every... More

Was this review helpful? Yes 1
Wake Forest, North Carolina
Senior Reviewer
10 reviews 10 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed August 1, 2013

It was my husband's birthday, and I wanted him to be pampered. Piero really does that for guests, explaining the menu, cooking their meal to order, and serving it with personal touches. My husband had a trout fillet with lots of seasonal vegetables, I had a wild mushroom ravioli, and we split a pistachio ice cream sundae (PLUS a petite... More

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Burlington, Vermont
Senior Contributor
45 reviews 45 reviews
25 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed July 21, 2013

I enjoy this restaurant on many levels--first, the delightful food and wonderful menu--classics like veal scallopini, pasta carbonara, a perfect filet mignon, a piquant caesar salad, and specials of the season. Our veal dish came with an array of additional tastes on the plate: a warm beet green salad, pan-browned potatoes, a steamed broccoli floret, and spicy oregano-topped carrots. Add... More

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New York City, New York
Reviewer
3 reviews 3 reviews
3 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed July 16, 2013

This is truly a lovely place, with excellent food and a pleasant romantiic atmosphere. We found the chef/owner Piero charming and very talented. He knows his food and does everything to order. Many of the ingredients are grown in his own garden or by local farmers. This is not a place to rush through a meal; instead, relax, enjoy and... More

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USA
Senior Contributor
27 reviews 27 reviews
23 restaurant reviews
13 helpful votes 13 helpful votes
2 of 5 stars Reviewed March 19, 2013

The poor man that is the chef owner needs to retire. Service is terribly slow, he can be really grouchy, the ambience is non existant, and the food just isn't good. I did see a For Sale sign last summer but I think it's still open.

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