i thought this restaurant was quite good. Great service and interesting food - the wine list was decent and the prices were fair.
The quality of fare is unsurpassed, with fish arriving daily from local fisherman as well as some exotic catches from locations such as New Zealand and Ecuador. Four to six varieties appear on the ever-changing "Catch of the Day" menu, complimented by your choice of a gourmet sauce or marinade.
The standard menu offers a more traditional flavor, including Maine Crab Cake, Haddock Piccata and the popular Linguine in White Clam Sauce. The atmosphere is casually hip, with no pretense. Reservations encouraged. Open Seven nights a week.