It's not the best Mexican I have ever had, but it IS the best for miles & miles. And because I grew up in Southern California and need my Mexican, they keep me happy. I DO wish they would do their taco shells in the traditional way, rather than using pre-formed,however. Things are more on the home-style side. Not fancy... more

annoying music.....fruit flies everywhere, i had a chimichanga that was supposed to be crispy but was totally soggy. my waitress couldnt understand me and i couldnt understand her because she didnt speak english at all which made it awkward.... the bill was fairly cheap. but im afraid that i wouldnt eat there again if they were giving it away more

I took my husband to the one in Woodstock for his birthday a few years back, it was awful! ( They're no longer there)Then we heard the on in Lebanon was pretty good, so we decided to try it. It was the best Mexican food I've had in a long time! I had the Camarones a la Diabla. The shrimps... more

We went here while visiting Dartmouth -- only 10 minutes from campus. The food was good, especially the pico and green salsa and the fish tacos. The chicken mole was bland. The service was attentive although a little slow. Overall, well worth the trip. Highly recommended. more

Great atmosphere and delicious tacos more

Food is always pretty good, service is a bit questionable, depending on who your waiter or waitress is. Moving to the Upper Valley from TX, we lacked Mexican food for several years. So, it was very exciting when this authentic restaurant opened! more

When this restaurant first opened a few years ago, the food was very good. After a number of mediocre meals since then we gave the place a rest, but decided to give it another shot last evening. Not good, to say the least. The server forgot to serve our shared appetizer. My wife's Chile Relleno + Chimichanga was okay. My... more

Easily the best Mexican food I've had North of New York City. I come here every time I'm in the area. I was amazed at the food, and then I found out the owners are from Durango and El Paso. The food is consistently good. They have a regular red salsa, and a sneakily-hot tomatillo salsa as well. Yesterday, I... more

Thanks for bringing some authentic cuisine to the upper valley. more