Took my daughter - we each got a dry aged steak - her the cowboy steak, me the T-Bone. Great steaks - cooked perfectly. "THE" Spinach was great, the house salad dressing was phenomenal. Egg Nog Creme Brulee was great for me - my daughter enjoyed the flourless chocolate cake. French Onion soup was... read more
The restaurant is located in an old firehouse building located right downtown Dover. The downstairs is more elegant with white tablecloths and chandeliers. The upstairs is called the Top of the Chop and features a more casual atmosphere with a lighter "Rustic Menu". In the warmer months, you can have dinner outside on the Terrace, our outdoor deck. We also have a full kids menu.