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River Bend Variety

31 George St, Dover, NH 03820-4181
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Ranked #45 of 100 restaurants in Dover
Cuisines: Pizza
Most recent review
- Jul 12, 2014
Restaurant details
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6 reviews from our community

83% Recommend
Rating summary
Date | Rating
  • English first
  • Any
English first
Dover, New Hampshire
16 reviews 16 reviews
13 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed July 12, 2014

They are known for their steak & cheese subs but try the chicken salad. Very good taste and plenty of it make it one of the best chicken salads in the area. Staff is family which means they can be fun, sarcastic and treat you like family! Great local shop.

Was this review helpful? Yes
Dover, New Hampshire
Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 7, 2014

Great food, best steak and cheese around and everyone that works there is family or close to it. The daily specials of homeamde soup or mac and cheese are awesome!!

Was this review helpful? Yes
Portsmouth, New Hampshire, United States
1 review
1 of 5 stars Reviewed January 23, 2013

I wish I could rate with negative stars, although the food is okay they have the absolute worst customer service I have EVER had, very rude and when you call to speak with someone the business is family owned and operated so the behavior is justified. Owner hung up on me when I called to report poor service and food.....would... More

Was this review helpful? Yes
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 9, 2012

Great food, friendly and fast service. Must try steak and cheese or buffalo chicken sub!

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Senior Contributor
32 reviews 32 reviews
15 restaurant reviews
24 helpful votes 24 helpful votes
5 of 5 stars Reviewed March 27, 2010

This place has the best steak and cheese and chicken and cheese subs on the seacoast! Enough said.

Was this review helpful? Yes
Dover, New Hampshire
17 reviews 17 reviews
14 restaurant reviews
26 helpful votes 26 helpful votes
5 of 5 stars Reviewed January 19, 2010

They use real steak, real cheese and a tasty bun and its not that expensive.

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