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Mirabelle

$$$$
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290 Kingsbury Grade, Suite 22, Stateline, NV 89449
(775) 586-1007
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Today
5:30 pm - 9:30 pm
Closed now
See all hours
Hours:
Tue - Fri 5:30 pm - 9:30 pm
Sat - Sun 5:00 pm - 9:30 pm
Dining options: Dinner, Reservations
Description: Philosophy of the Food: Tradition and Uncompromising Quality The...
Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is what has brought Mirabelle this far and is what will sustain Mirabelle into the future. The menu at Mirabelle will feature as much local and seasonal product as possible to stay true to the concept of fine French food. Whenever possible whatever can be made to standard in-house, will be made in-house: i.E., All pastas, certain cured meats and charcuterie, and certain fresh cheeses. The menu at Mirabelle will always reflect what is at the peak of seasonality and as local as possible, which is the way the French have been cooking for hundreds of years, tradition. Because of this constant commitment to quality, seasonality and tradition, the menu is well thought out and tightly focused on the concept. It may seem, compared to some other similarly sized area restaurants, fairly small: do a few things, but do them extremely well. Or, for music lovers: play only the notes you want to play. Menu items are designed to be reasonably sized, to encourage the guest to order multiple courses. The menu will, for the most part, be a la carte style. At times throughout the year, due to seasonality and to reflect specific holidays, multi-course, fixed price menu will be offered along with the regular menu. Philosophy of the Service: Warm, friendly, professional and treats the guest as a guest. Each guest at Mirabelle is treated as you would a guest in your home. Hospitality is a lost art, and we at Mirabelle are bent on bringing this art back. When guests come to a restaurant they are hoping to be treated with great care and understanding. We want our guests to return not just because of the food, but because they love the hospitality they receive while they are with us. The service staff at Mirabelle is well-trained and knowledgeable about the food being served and preparations, as well as wine and spirit savvy. All of this combines to offer the guest a very special dining experience that can be enjoyed for any reason or no particular reason at all.
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TripAdvisor Reviewer Highlights

Read all 59 reviews
Visitor rating
  • 41
    Excellent
  • 10
    Very good
  • 3
    Average
  • 2
    Poor
  • 3
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
    Atmosphere
    4 of 5 stars
Grateful for the recommendation.

A Federal employee kindly gave us the recommendation-I think they are expected to steer clear of personal opinions so we're especially grateful. My husband had the lamb and I had the steak. We started off with the best onion tart I've ever had in my life. We finished off with profiteroles and... read more

5 of 5 starsReviewed August 12, 2015
RChop
,
Long Beach, California
Good for:
  • Romantic
  • Special occasions
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59 Reviews from our TripAdvisor Community

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Date | Rating
  • English first
  • French first
  • Spanish first
  • Any
English first
Long Beach, California
Level Contributor
33 reviews
21 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
5 of 5 stars Reviewed August 12, 2015

A Federal employee kindly gave us the recommendation-I think they are expected to steer clear of personal opinions so we're especially grateful. My husband had the lamb and I had the steak. We started off with the best onion tart I've ever had in my life. We finished off with profiteroles and the peach dessert. Everything, including the ice cream,... More 

Was this review helpful? Yes
Fair Haven, New Jersey
Level Contributor
8 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
4 of 5 stars Reviewed July 8, 2015

A true French Gen right outside South Lake Tahoe, Nevada. We had four for dinner and all of our meals were lovely. Perfectly cooked duck breast with cherry sauce, lovely pork tenderloin with mustard sauce and spaetzle, and lovely escargot in pastry. Would return any time.

Was this review helpful? Yes
Danville, California
Level Contributor
121 reviews
83 restaurant reviews
common_n_restaurant_reviews_1bd8 42 helpful votes
5 of 5 stars Reviewed April 27, 2015

A little "touch of France" tucked away in the Sierras. Quiet, elegant, really nice service. Did I say that it was quiet? Yes!!! The quality of the food is consistently "rich" which quality sauces & soups. The food is VERY French but excellent. My own suggestion would be if they made a few more "changes" in their menu. We've been... More 

Was this review helpful? Yes 1
Detroit, Michigan
Level Contributor
45 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 20 helpful votes
5 of 5 stars Reviewed March 29, 2015

Party of four, everyone's meals were excellent. Service was excellent. The new owners are doing a great job.

Was this review helpful? Yes
Palo Alto, CA
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
5 of 5 stars Reviewed February 8, 2015

We were returning to Mirabelle as we have for the past decade every visit to South Lake Tahoe. It was when we entered and saw some unfamiliar faces that we learned that Chef Camille had sold the restaurant in September to a new couple, Chef Ken and Hostess Kathleen. Not exactly accurate: Chef Ken had been sous-chef over the previous... More 

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Myrtle Beach, South Carolina
Level Contributor
5 reviews
5 of 5 stars Reviewed February 6, 2015

Truly refreshing although real traditional French menu: sweetbreads en croute, pheasant stuffed pheasant, venison, rack of lamb, sweet dessert, you won't find this elsewhere in Tahoe. forget the bad reviews they were wrong & should have had burgers on the strip... give Mirabelle a try if you want your palate to experience freshly prepared new items with reasonable wines at... More 

Was this review helpful? Yes
Huntington Beach, California
Level Contributor
9 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 2 helpful votes
5 of 5 stars Reviewed January 6, 2015

Food is great here. Real french chef, fine dinning but yet very homey. We had the foie and the soufflé. Can't get any better. Love it love it

Was this review helpful? Yes 1
2 reviews
common_n_restaurant_reviews_1bd8 1 helpful vote
1 of 5 stars Reviewed December 27, 2014

I went to that French "restaurant" with my wife and the food is frankly horrible. I have been traveling all around the globe and it's a shame to serve that kind of food and label it French. The service was nice, the atmosphere 1929 and the food horrible. We both were sick all night long. We took their special salmon,... More 

Was this review helpful? Yes 1
Sacramento, California
Level Contributor
39 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
5 of 5 stars Reviewed December 12, 2014

By all means, the legacy continues - great food to be had here! The new owner/chef comes from Napa with pedigree restaurant experience. This is not his first rodeo...so excited to have the best french restaurant at the Lake...back in biz! Soft opening was this week.

Was this review helpful? Yes 1
Los Angeles/Tarzana
Level Contributor
52 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 19 helpful votes
4 of 5 stars Reviewed August 19, 2014

Great food in a quiet atmosphere. Chef owns the restaurant. Have eaten there many times over the years I have been to Lake Tahoe. While reservations are recommended, I have not needed them on Sunday nights. Closed on Monday. My rating is really a 4 1/2.

Was this review helpful? Yes 1

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Restaurant Details

Location and Contact Information

  • Address: 290 Kingsbury Grade, Suite 22, Stateline, NV 89449
  • Location: United States  >  Nevada (NV)  >  Lake Tahoe (Nevada)  >  Stateline
  • Phone Number: (775) 586-1007

Price and Cuisine

  • Average Prices: USD 30 - 60
  • Cuisine: French

Restaurant Characteristics

  • Good for: Romantic, Special occasions

Description

Philosophy of the Food: Tradition and Uncompromising Quality The philosophy of the food at Mirabelle is to respect the tradition of the restaurant and its food, as well as to respect the uncompromising quality of each ingredient that goes into each dish. At Mirabelle, it is not about the plate, or the flatware, or the stemware: it is about quality of the food on that plate, the quality of the wine in the stemware, and the quality, warmth and tradition of the service. Commitment to these ideas is what has brought Mirabelle this far and is what will sustain Mirabelle into the future. The menu at Mirabelle will feature as much local and seasonal product as possible to stay true to the concept of fine French food. Whenever possible whatever can be made to standard in-house, will be made in-house: i.E., All pastas, certain cured meats and charcuterie, and certain fresh cheeses. The menu at Mirabelle will always reflect what is at the peak of seasonality and as local as possible, which is the way the French have been cooking for hundreds of years, tradition. Because of this constant commitment to quality, seasonality and tradition, the menu is well thought out and tightly focused on the concept. It may seem, compared to some other similarly sized area restaurants, fairly small: do a few things, but do them extremely well. Or, for music lovers: play only the notes you want to play. Menu items are designed to be reasonably sized, to encourage the guest to order multiple courses. The menu will, for the most part, be a la carte style. At times throughout the year, due to seasonality and to reflect specific holidays, multi-course, fixed price menu will be offered along with the regular menu. Philosophy of the Service: Warm, friendly, professional and treats the guest as a guest. Each guest at Mirabelle is treated as you would a guest in your home. Hospitality is a lost art, and we at Mirabelle are bent on bringing this art back. When guests come to a restaurant they are hoping to be treated with great care and understanding. We want our guests to return not just because of the food, but because they love the hospitality they receive while they are with us. The service staff at Mirabelle is well-trained and knowledgeable about the food being served and preparations, as well as wine and spirit savvy. All of this combines to offer the guest a very special dining experience that can be enjoyed for any reason or no particular reason at all.
Open Hours
Sunday
5:00 pm - 9:30 pm
Tuesday
5:30 pm - 9:30 pm
Wednesday
5:30 pm - 9:30 pm
Thursday
5:30 pm - 9:30 pm
Friday
5:30 pm - 9:30 pm
Saturday
5:00 pm - 9:30 pm

Questions & Answers

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1 question
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Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?