Beautiful decor. Food very ordinary. If Jean-Marie Josselin really did set this place up, he definitely hasn't set foot in 808 in years. Had dinner there with group of 13 last night (January 2008). Ordered just about everything on the menu. Had the sense that the sous-sous-chef, maybe even the garde-manger was running the kitchen. Quality pervading all dishes tasted... more

I will first give myself a bad review. I had a craving for steak the night we went to 808, but should have gone with seafood. My wife did and hers was absolutely outstanding. We also started with the signature appetizer, the deconstructed Ahi, and it was out of sight. A great blend of flavors for such a smallish portion.... more

We had a nice meal there in January. The food, particularly the deconstructed ahi appetizer, was quite good. We were hoping for a bit of a more romantic evening, but were placed back by the kitchen. Given the caliber of the restaurant we were suprised that the bread was not only cold but didn't even seem fresh. Bread, in my... more

My husband and I ate here in early November 2006. We enjoyed the atmoshphere and food. Everything was done well and there isn't any real negative things we had to say. But when we go back I'm sure we will try another restaurant. While good this was not one of those places that will be on the "must eat at... more

I love this place!! I highly suggest anyone in the remote area of Las Vegas make it a priority to go to 808. The food is exquisite. My husband had the Salmon and I had the Mahi Mahi. Both were without question the best we have ever experianced. The service was fantastic. But you must try the Deconstructed Ahi appetizer.... more

I went with two friends this past Tuesday night. First off, my friend wanted a bottle of wine that was not on the wine list. She asked the waiter if there was anyway he might be able to get the wine. He left for a minute and came back with a wine list from another restaurant in Ceasar's...we never were... more

Went there Friday night May 5th. Yes I know, we should have gone for Mexican on this day. We chose this place because it was in the hotel we were staying at and I liked the idea of Hawaiian Asian fusion. I have been to Roy's but now it seems there are too many of them and it is at... more

Went to 808 on Christmas Eve-2005. The dinner was excellent. I had seared yellow tail and my friend had the pork chops. Both were tasty and well presented. I thought the service could have been more attentive, but overall very good. more

We ate at 808 prior to seeing Elton John's Red Piano on Oct. 9 (also fabulous!). We have been big fans of chef Jean-Marie Josselin at his restaurant in Kauai that has since closed. We sure loved 808. The dim sum appetizer is not to be missed (and really could be shared but you won't want to!). The roasted tenderloin... more