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Carmel Room

221 N Rampart Blvd, Las Vegas, NV 89145-5722 (Summerlin)
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Ranked #1,204 of 3,841 restaurants in Las Vegas
Price range: $31 - $50
More restaurant details
Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations
Dining style: Casual Elegant
Neighborhood: Summerlin
Cross street: Summerlin Parkway
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40 reviews from our community

77% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Any
English first
Orlando, FL
15 reviews 15 reviews
4 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed July 9, 2014 NEW

We earned comps there by playing in the Rampart Casino. The room is small, but on our first visit, the delightful maitre'd was able to seat us. Our waiter was very old-school and helpful. We shared a delicious rib-eye steak, a bowl of fabulous onion soup and a souffle for dessert - each was excellent and beautifully served. We liked... More

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pasadena, ca
Top Contributor
56 reviews 56 reviews
28 restaurant reviews
13 helpful votes 13 helpful votes
4 of 5 stars Reviewed June 17, 2014

The prices were WAYYYYY up there but the service and quality were acceptable for that price range unlike Flemings right down the street which disappointed. Best for romantic dinner based on ambience. For family, go to buffet or the less pricey restaurants.

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Las Vegas, Nevada, United States
Top Contributor
57 reviews 57 reviews
34 restaurant reviews
11 helpful votes 11 helpful votes
2 of 5 stars Reviewed June 6, 2014

While the food we received was very good, we had serious problems with the service. And while the manager offered to make good on our issues, in a later phone call, we did not receive any real compensation. Sorry, but I can't recommend it.

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Orlando, Florida
Top Contributor
383 reviews 383 reviews
242 restaurant reviews
96 helpful votes 96 helpful votes
5 of 5 stars Reviewed December 1, 2013

Tariq and Bashir are the best!! After a long day at the spa. I arrived at dinner promptly at 6p and somewhat exhausted. The team on the waitstaff treated me with "KID Gloves". I dined on the Escargot, warm spinach salad paired with J. Lohr Cabernet. Only Osso Bucco could top off this meal. It was delightful and while i... More

Was this review helpful? Yes 1
Las Vegas, Nevada
Senior Reviewer
6 reviews 6 reviews
3 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed October 31, 2013

This restaurant has improved immensely over the past year (new chef, etc.). Our family of 8 each walked away two times this month saying "that was delicious!" From the appetizers through to the dessert, we were happy! The waiters are also exceptional! The seafood pasta dish is to die for...lobster, shrimp, and scallops..and lots of them! We will definitely be... More

Was this review helpful? Yes 4
Hampshire, England
Top Contributor
91 reviews 91 reviews
34 restaurant reviews
54 helpful votes 54 helpful votes
2 of 5 stars Reviewed October 27, 2013

The starters were not memorable…therefore I can’t remember what they were! We both ordered steak and that large, flavourful, moist juicy piece of meat was superb. The sauce over the beef – worth a special mention on the menu – was burnt. The vegetables were limp and soggy (but they did remind me of my mum’s cooking). By the dessert... More

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Newark, Delaware
Top Contributor
59 reviews 59 reviews
32 restaurant reviews
17 helpful votes 17 helpful votes
5 of 5 stars Reviewed October 22, 2013

Many of our favorites are still available. A bit pricey but an enjoyable meal. The dover sole is not served continental style (boned at the table) but still enjoyable and now served a choice of 3 ways.

Was this review helpful? Yes 3
Pasadena, California
4 reviews 4 reviews
3 restaurant reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed August 22, 2013

This was a fantastic meal...We started with a fabulous bottle of Rombauer Cab, which was delightful, then split a wedge salad, that had amazing blue cheese dressing, followed by one of THE best cooked and presented, Roquefort crusted 10 oz. Filet mignons I've EVER had...and I've had many a steak...WOW...the creamed spinach was sad, but the potatoes au gratin were... More

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Victorville, California
Senior Contributor
26 reviews 26 reviews
11 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 5, 2013

Ok just a extra note to say, again how lovely this place is. From the moment you enter, you know you are in for something special. James our waiter along with Armando were wonderful. Amazing wine selection and we had the lobster! Never have I had such a large tail that I could not finish it. Well ,here 2 times... More

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Las Vegas, Nevada
Top Contributor
164 reviews 164 reviews
131 restaurant reviews
39 helpful votes 39 helpful votes
3 of 5 stars Reviewed July 25, 2013

I will not return. Soooo expensive and overrated food. It is a romantic, beautiful restaurant with very private tables but the food is average plus.

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