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3799 Las Vegas Blvd S, Las Vegas, NV 89109
702-891-7777
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Today
5:30 pm - 10:00 pm
Closed now
See all hours
Hours:
Sun - Sat 5:30 pm - 10:00 pm
Dining options: Dinner, Late Night, Reservations, Seating, Waitstaff
Good for: Business meetings, Romantic, Special occasions
Description: Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and...
Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joel Robuchon has redefined Las Vegas fine dining. Joel Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended.
Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelee of green asparagus.
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TripAdvisor Reviewer Highlights

Read all 643 reviews
Visitor rating
  • 445
    Excellent
  • 88
    Very good
  • 57
    Average
  • 30
    Poor
  • 23
    Terrible
Rating summary
  • Food
    4.5 of 5 stars
    Service
    4.5 of 5 stars
  • Value
    3.5 of 5 stars
    Atmosphere
    4.5 of 5 stars
Exquisite Food, Artistically Prepared and Presented

I've never had a more beautifully pressented, artistically prepared meal. The service was top notch, but the presentation was truly above and beyonnd. The food was lovely. I especially enjoyed the cheese course, which few restaurants get right. It was one of the most memorable meals I've... read more

5 of 5 starsReviewed 3 days ago
darylqu
,
Bridgewater, New Jersey, United States
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643 Reviews from our TripAdvisor Community

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Bridgewater, New Jersey, United States
Level Contributor
116 reviews
69 restaurant reviews
common_n_restaurant_reviews_1bd8 50 helpful votes
5 of 5 stars Reviewed 3 days ago NEW

I've never had a more beautifully pressented, artistically prepared meal. The service was top notch, but the presentation was truly above and beyonnd. The food was lovely. I especially enjoyed the cheese course, which few restaurants get right. It was one of the most memorable meals I've ever had.

Helpful?
1 Thank darylqu
Fayetteville, Arkansas
Level Contributor
16 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 11 helpful votes
5 of 5 stars Reviewed 2 weeks ago via mobile

We dined at this wonderful restaurant for my wife's birthday and it was spectacular! The tasting menu is the way to go but be prepared to spend big. Our only observation was the loose dress code. The staff was extremely attentive and professional. Just make sure that you reserve at least 4 hours for dinner. A+!

Helpful?
Thank DiveDocs
Derby
Level Contributor
33 reviews
30 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
5 of 5 stars Reviewed 2 weeks ago

Went here for a wedding in the private room it was absolutely fabulous, we had a 9 course taster menu, lobster, fois gras, black cod just a few to mention. What a great night it was, one to remember!

Helpful?
Thank Farrier9999
Level Contributor
7 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 6 helpful votes
5 of 5 stars Reviewed 3 weeks ago via mobile

Although very expensive, the food and the experience is worth it. As a vegetarian I was so impressed to find a menu that was as extensive as the main menu. My entree, main meal and two desserts (yes, two) were absolutely superb. In fact it is the best food I have ever tasted. To give you an idea of how... More 

Helpful?
2 Thank Anna-Lise B
Newport Beach, California
Level Contributor
103 reviews
36 restaurant reviews
common_n_restaurant_reviews_1bd8 175 helpful votes
5 of 5 stars Reviewed 3 weeks ago

I absolutely love Joel Robuchon. They have a really cool ambiance and fun decor that is not stuffy for a Michelin restaurant. The food is always incredible, and they are always very accommodating of any special requests. They have a fantastic wine list also, we had an amazing 1961 Barolo here. Highly recommend!

Helpful?
2 Thank jenesaisquoiV
Kirkland, Washington
Level Contributor
28 reviews
20 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed 4 weeks ago

We dined here on a Saturday night with two other couples. It was fabulous. Can't say enough about the food. We ate and drank for hours. Perfect french experience! The desserts were so beautiful and everything was beyond expectations. The only downside is that we were a giggly, fun, loud group and felt we had to be on our best... More 

Helpful?
2 Thank Stinkerbello
Calgary, Canada
Level Contributor
89 reviews
64 restaurant reviews
common_n_restaurant_reviews_1bd8 52 helpful votes
5 of 5 stars Reviewed 4 weeks ago

Well, after leaving over $900 for a dinner for two, you better have enjoyed a memorable experience. And we did. I cannot honestly say that any dinner is worth that price, but I think you can get as much out of the experience for half the price with judicious menu choices. The lagostine ravioli with Fois Gras and black truffles... More 

Helpful?
2 Thank Vladimir1968
Level Contributor
21 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
5 of 5 stars Reviewed January 2, 2016

A wonderful experience. Everything was absolutely the best. Yes, it is expensive, but well worth it. Food artistry at the highest level.

Helpful?
Thank Robert B
San Francisco, California
Level Contributor
87 reviews
42 restaurant reviews
common_n_restaurant_reviews_1bd8 54 helpful votes
5 of 5 stars Reviewed December 30, 2015 via mobile

We had the 2 appetizer and one main course menu. The salmon tartar is the best. Loved the lobster dish too. The seared froi gras was so good. Meal was finished with black forest dessert plus other delicious desserts. A must place to eat at while visiting vegas.

Helpful?
1 Thank ellygan
Dallas, Texas
Level Contributor
125 reviews
52 restaurant reviews
common_n_restaurant_reviews_1bd8 59 helpful votes
5 of 5 stars Reviewed December 27, 2015 via mobile

My husband and I splurge on a nice meal each year for Christmas instead of exchanging more traditional gifts. We had the full tasting menu and wine pairing on December 23 - we both agreed that it was worth the expense. Other reviews rave about the bread cart and the dessert cart. Only one tasting out of 16 disappointed me,... More 

Helpful?
1 Thank MaegUT07

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Restaurant Details

Location and Contact Information

  • Address: 3799 Las Vegas Blvd S, Las Vegas, NV 89109
  • Location: United States  >  Nevada (NV)  >  Las Vegas
  • Phone Number: 702-891-7777

Price and Cuisine

  • Average Prices: USD 250 - 385
  • Cuisine: French

Restaurant Characteristics

  • Dining Style: Fine Dining
  • Good for: Business meetings, Romantic, Special occasions

Description

Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joel Robuchon has redefined Las Vegas fine dining. Joel Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended.
Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelee of green asparagus.
Open Hours
Sunday
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
5:30 pm - 10:00 pm
Saturday
5:30 pm - 10:00 pm

Questions & Answers

Here's what previous visitors have asked, with answers from representatives of Joel Robuchon and other visitors
4 questions
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Questions? Get answers from Joel Robuchon staff and past visitors.
Posting guidelines
Typical questions asked:
  • Do you have gluten-free options?
  • Is there a dress code?
  • Do you allow dogs on the outdoor patio?