I've never had a more beautifully pressented, artistically prepared meal. The service was top notch, but the presentation was truly above and beyonnd. The food was lovely. I especially enjoyed the cheese course, which few restaurants get right. It was one of the most memorable meals I've... read more
Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended.
Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelee of green asparagus.