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Joel Robuchon

3799 Las Vegas Blvd S, Las Vegas, NV 89109
702-891-7777
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Ranked #98 of 3,883 Restaurants in Las Vegas
Certificate of Excellence 2014
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Price range: $250 - $385
Hours:
Sun - Thu 5:30 pm - 10:00 pm
Fri - Sat 5:30 pm - 10:30 pm
Cuisines: French
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Restaurant details
Good for: Romance, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Description: Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joel Robuchon has redefined Las Vegas fine dining. Joel Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joel Robuchon caters to a sophisticated palate that features a menu of his finer specialties. Limited seating creates the intimacy one can expect from Joel Robuchon. Reservations strongly recommended. Choose from the multi-course tasting menus or order a la carte. Specialties include Le Caviar, a trio dish of thin couscous and Oscetra caviar, smooth cauliflower cream, and delicate gelee of green asparagus.
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431 reviews from our community

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    42
    25
    14
Rating summary
    Food
    Service
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    Atmosphere
Date | Rating
  • Danish first
  • English first
  • French first
  • German first
  • Indonesian first
  • Italian first
  • Japanese first
  • Portuguese first
  • Russian first
  • Spanish first
  • Any
English first
Seattle, Washington
Senior Contributor
25 reviews 25 reviews
11 restaurant reviews
29 helpful votes 29 helpful votes
5 of 5 stars Reviewed September 18, 2014 NEW

We had the Menu Degustation with the wine pairings. At about $900 per person after tip, it is obviously an investment dinner. We did consider having one of the less expensive set menus where you choose your own dishes. We decided on the menu degustation because we wanted the dishes that the chef chose to go together perfectly. The restaurant... More

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Calgary
Top Contributor
186 reviews 186 reviews
97 restaurant reviews
147 helpful votes 147 helpful votes
5 of 5 stars Reviewed September 13, 2014 NEW

We loved this dining experience. We went for the Menu degustation at $495 per person, a 15-course meal with many of the courses being just a bite or two. My personal favourites were the 3-caviar "symphony", a green asparagus velouté with morel and herb tortellini, and the "extra", a rum-soaked almond cake to take home. We also went for the... More

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Brazil
Contributor
18 reviews 18 reviews
11 restaurant reviews
23 helpful votes 23 helpful votes
4 of 5 stars Reviewed September 13, 2014 NEW

Nice reception, our table was ready just on time, fine ambience and great service. Unfortunately we couldn't try the whole 'menu degustation', which would cost almost US$500 per person, so we choose a reasonable set menu including an amuse-bouche, an entrée, a main dish, a dessert and 'les mignardises'. Very delicate, very subtle, especially 'la langouste' and the desserts. A... More

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Windsor
Senior Contributor
41 reviews 41 reviews
21 restaurant reviews
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed September 7, 2014 via mobile

We ate at JR one night while on our honeymoon in LV, and it was excellent. As we were on our honeymoon, we splashed out on the menu Degustation and every single one of the courses was sublime! The staff were also excellent, especially the Maître D' and sommelier. A real highlight was the petit fours trolley they brought out... More

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Sao Paulo, SP
Senior Contributor
24 reviews 24 reviews
21 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed August 27, 2014

I had always read great things about Joel Robuchon but I never felt like eating at his restaurant thinking it would be too sophisticated with inventive small portion food. Went there last week and it is definitely not like what I thought. It is a refined ambiance but cozy. Remarkable service and phenomenal food. I took the $169 tasting menu... More

Was this review helpful? Yes 1
Tel aviv
Contributor
20 reviews 20 reviews
7 restaurant reviews
21 helpful votes 21 helpful votes
5 of 5 stars Reviewed August 19, 2014

overall - one of the best dining experiences i've had - from the food to the service, everything was flawless. highly recommended for a las vegas splurge that you would not forget. place - the restaurant is beautifully decorated - definitely one of the most beautiful i've seen - many fresh flower arrangements, a few different rooms, mostly in purple-black... More

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NJ
Senior Reviewer
10 reviews 10 reviews
5 restaurant reviews
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed August 19, 2014

Very very very expensive. Tiny tiny tiny portions. Not inventive as one would expect from a restaurant of this caliber. If you are looking for an experience and are on the fence about whether it is worth the $$$$, I suggest going elsewhere. Also, I notice that a lot of people post about the bread cart. If it's bread you're... More

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New York City, New York
Contributor
11 reviews 11 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 18, 2014

I would go back to Vegas purely to dine at this amazing restaurant again. Absolutely amazing! Do yourself a favor and treat yourself! Yes its expensive, but if you love food and the experience, you will not be sorry! The decor was exquisite! Definitely dress up for this dining experience! Everything was perfect - service, extensive bread selection, hand shaved... More

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Los Angeles, CA
Contributor
11 reviews 11 reviews
7 restaurant reviews
19 helpful votes 19 helpful votes
5 of 5 stars Reviewed August 16, 2014

There is no question or doubt in my mind that Joël Robuchon deserves nothing less than five stars and is one of the best restaurants I've ever been to. My company was hosting its annual holiday Vegas vacation, so I knew I wanted to dine somewhere nice as I rarely ever get the chance to when in Sin City with... More

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Ottawa, Canada
Senior Reviewer
8 reviews 8 reviews
5 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed August 14, 2014

My husband and I had such a good dinner here. If you are going to enjoy yourself, you have to leave your concerns about price at the door. The breads are to die for! And the meats melt in your mouth. OUTSTANDING service. If you are thinking about this - don't think any longer. Just make a reservation - you... More

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