I should have listened to the locals who said that the best steak house in LV was in the Circus Circus Hotel Casino. I, instead, let my memories of some really good steak dinners from Gallagher's in NYC cloud my decision making. Our steaks were tough. Hard to imagine that they were prime beef. The waiter was ok but kind... More

We ate here as a special treat. It was expensive, but worth it. Our only comment would be that the "sides" are very expensive and not very good. The steak fries are seasoned with a garlic butter, resulting in soggy and overly garlicky. For the cost of the steaks, you shouldn't have to pay extra for side dishes.

We had reservations at 8:30 and were seated directly upon arriving. The service was outstanding. My husband got the filet mignon and it was cooked to perfection. I got the salmon- it was ok, but very bland. The side dished are huge and they recommend sharing them. We got a baby spinach salad-very good and we had the best baked... More

From the minute you enter this restaurant you get treated like a VIP. The waiters are fantastic and very efficient. It's quite expensive but the food is top class and is worth the money. The steaks are available in all shapes and sizes but we decided on the porterhouse, approx 50 dollars, and it was the best steak we've ever... More

We love this place and always visit when we come to Vegas. Steaks are always perfectly cooked and service is second to none! Yes, a tiny bit pricey, but well worth it!

Gallagher's is top notch time after time. Hubby and I shared everything this time -- Caesar salad, their signature sirloin, sides of broccoli and mac & cheese, and creme brulee. It is pricey - on the order of Morton's or Ruth Chris's - but you can always count on their quality and service.

before entering, there's a fridge by the door showing the best from cow - "vintage" stakes are awaiting for you to be eaten - wine list hits all tastes - gorgeous cakes end your dinner unforgettably

This place is GREAT - pricey but wonderful. service & food. We made an appointment and were promptly seated within minutes. Well worth the visit.

We were seated immediately, and our waiter was excellent. I had the Cowboy rib-eye, which was about 2 inches thick, and my wife had the filet. Both were cooked to perfecion