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Border Grill - Las Vegas

3950 Las Vegas Blvd South, Las Vegas, NV 89119 (Paradise)
702 632 7403
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Ranked #290 of 3,877 Restaurants in Las Vegas
Certificate of Excellence 2014
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Price range: $25 - $100
Hours:
Cuisines: Mexican
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Restaurant details
Good for: Large groups, Entertaining clients
Dining options: Breakfast/Brunch, Lunch, Dinner, Reservations, Late Night, Dessert
Dining style: Fine Dining
Neighborhood: Paradise
Cross street: Las Vegas Blvd. and Tropicana Ave.
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802 reviews from our community

76% Recommend
    364
    246
    101
    51
    40
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
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English first
Meaford, Canada
Reviewer
4 reviews 4 reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed August 21, 2014 NEW

Oh my gosh! Best, best Mexican meal ever! Unique fresh menu. Food healthy tasty. Interesting appetizers, an awesome tasting menu, excellent drinks (fresh sparkling lemonade) and home made desserts!! First time I ever had green spicy rice! Definitely worth the trip!

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Gloucester, United Kingdom
Top Contributor
60 reviews 60 reviews
21 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed August 19, 2014

It was okay for a quick afternoon snack. Felt a bit processed but nice friendly service and the tortilla chips were fresh and tasty!

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Senior Contributor
37 reviews 37 reviews
23 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 19, 2014

Really good, fresh Mexican food. Delicious chips with a variety of fresh salsas. My husband and I had the turkey tostadas and I highly recommend. Very full of flavor and filling. Great service and ambiance.

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Michigan
Contributor
16 reviews 16 reviews
3 restaurant reviews
6 helpful votes 6 helpful votes
5 of 5 stars Reviewed August 17, 2014

Tres Leche cake is most excellent. Excellent fish. Has been our first meal during our past three visits to Vegas. We always sit on the patio overlooking the lazy river and just soak in the heat, pool scene, fabulous food and a cold beer. Just decompressing into the Vegas relaxation over a truly tasty meal.

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Denton, Texas
Reviewer
3 reviews 3 reviews
5 of 5 stars Reviewed August 14, 2014

Ended up eating here twice on a 5 day business trip. Food was perfect. It gets a little loud at night when concerts are outside but not a big deal really. Just enjoy the food!

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Aptos, California
Top Contributor
58 reviews 58 reviews
13 restaurant reviews
25 helpful votes 25 helpful votes
4 of 5 stars Reviewed August 13, 2014

This review is of the Saturday/Sunday Brunch A group of us had a tradition of having Sunday Brunch at Gardunos at the Palms. When Palms changed hands... so went Gardunos. Border Grill became a substitute. We ate for free, or steep discounted, the first couple of times. I didn't have an offer this last trip, but I gladly paid full... More

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Lewistown, Montana
Senior Contributor
37 reviews 37 reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed August 13, 2014

I ate at Border Grill twice while at Mandalay Bay for a convention and was more than satisfied on both occasions. The atmosphere was soothing (hey, it's Vegas), the staff was friendly, and the food was excellent. This place was an exceptionally pleasant surprise for being located inside a hotel/casino.

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Colorado Springs, Colorado
Contributor
13 reviews 13 reviews
6 restaurant reviews
8 helpful votes 8 helpful votes
4 of 5 stars Reviewed August 12, 2014

Great food at reasonable prices! We shared the chicken nachos and an entrée and it was plenty of food for two. Try the vanilla margarita .. delish!

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St. Petersburg
Reviewer
5 reviews 5 reviews
13 helpful votes 13 helpful votes
5 of 5 stars Reviewed August 12, 2014

Miliken and Fennigar hit it out of the park at Border Grill. We had the steak and pork belly tacos. Both were delicious, but the pork belly tacos were divine. As a bonus, they easily catered to a gluten and dairy-free diner, and all gluten free options are notated on the menu.

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Portland, Oregon
Senior Reviewer
8 reviews 8 reviews
3 restaurant reviews
9 helpful votes 9 helpful votes
5 of 5 stars Reviewed August 11, 2014

Chefs Mary Sue Milliken and Susan Feniger have really knocked this out of the park! Came here for the first time for a Saturday brunch with a co-worker, and was blown away! We had wonderful patio seating, and our server (Jill G.) delivered top notch service. The price point is $35 for unlimited tapas, and an extra $10 for bottomless... More

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