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Dante's Creative Cuisine

1325 8th Avenue North, Great Falls, MT 59401
406-453-9599
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Ranked #4 of 149 restaurants in Great Falls
Certificate of Excellence 2013
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Most recent review
- Apr 15, 2014
Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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68 reviews from our community

85% Recommend
    40
    18
    2
    4
    4
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Great Falls, Montana
Reviewer
4 reviews 4 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed April 15, 2014 NEW

Never a disappointment when going to Dante's. From the service to the food to the atmosphere it's all great. Truly our favorite restaurant in Great Falls. Favorite food for me is the blackened Prime Rib. We request Bobby as our server whenever we go, but I'm sure you'll be well taken care of by any of the staff.

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Helena, Montana
Contributor
14 reviews 14 reviews
13 restaurant reviews
5 helpful votes 5 helpful votes
2 of 5 stars Reviewed April 5, 2014

When Dante's was established over 15 or 20 years ago, it was state of the art southwestern flair dining and a unique twist to the traditional boring Great Falls restaurants. We recently returned and nothing has been updated, salads have gotten smaller, dipped garlic less plentiful, same serving plates, same gold 1980's fixtures, and food is buried in cheese and... More

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Redcliff, Canada
1 review
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed April 4, 2014

We found this place by random searching on the internet. The atmosphere is dressy casual, not really a ball cap and jersey sort of place. The staff was very friendly and completely knowledgable of their menu. Prices are on the upper side but you would certainly expect this when you go to an establishment of this nature. My wife's meal... More

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2 reviews
4 of 5 stars Reviewed March 26, 2014

I enjoyed the blackened prime rib. I ordered the large cut. I expected a little larger cut but it was well prepared. The blackening was an interesting twist on traditional prime rib. The asparagus was slightly overdone but that won't stop me from returning some day. The baked potato came with tons of delicious toppings on the side. Service and... More

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Great Falls, Montana
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 4, 2014

Food and service are top notch. Every time we've dined there we've always been impressed with the cuisine and the great service.

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San Bernardino, California
Reviewer
3 reviews 3 reviews
3 restaurant reviews
5 of 5 stars Reviewed March 4, 2014

Great service, great food and great time! We had the best time here for my 2 year anniversary. Wish we were in the area more!

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GREAT FALLS
Senior Contributor
29 reviews 29 reviews
18 restaurant reviews
14 helpful votes 14 helpful votes
4 of 5 stars Reviewed January 7, 2014

A friend & I had the lunch special yesterday of a turkey wrap with vegetables/cheese. I had the corn chowder which was very tasty. She had a salad with veggies & the gorgonzola dressing and had it previously and really likes the dressing. We both ate half the wrap & took the other half home. I probably wouldn't have it... More

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Great Falls, Montana
Senior Contributor
24 reviews 24 reviews
10 restaurant reviews
22 helpful votes 22 helpful votes
5 of 5 stars Reviewed November 26, 2013

If you like Italian you will love Dante's. Although they serve American cuisine as well which is also very good. Nice ambiance, great waiters/waitresses and good food. Although the food-to-table time is very slow.The sausage penne is the best. My husband is Italian and an "expert" food critic in this cuisine. He loved loved loved this dish. It is an... More

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Top Contributor
59 reviews 59 reviews
38 restaurant reviews
15 helpful votes 15 helpful votes
4 of 5 stars Reviewed August 30, 2013 via mobile

Lovely atmosphere and ambience. Service was good and the special English cut prime rib was delicious. The manicotti was somewhat average. We enjoyed the bread with roasted garlic dip. The stuffed mushrooms were also quite good. Overall - upscale and moderately expensive dining experience

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Black Earth
Senior Contributor
40 reviews 40 reviews
19 restaurant reviews
9 helpful votes 9 helpful votes
4 of 5 stars Reviewed August 27, 2013

We came in from it of town on a Tuesday night. No reservations. Service was a little tardy but very accommodating and interactive. Great garlic squeezed at table side and mixed to go with bread. Let us split our entree with no hassle. Salad was fresh and sizable if a bit overdressed. My fault for not remembering to ask for... More

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