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Flame Steakhouse and Wine Bar

314 West Walnut Street, Springfield, MO 65806
417-862-4444
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Ranked #19 of 539 restaurants in Springfield
Certificate of Excellence 2013
Cuisines: Steakhouse
Good for: Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Restaurant details
Good for: Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
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109 reviews from our community

78% Recommend
    66
    20
    12
    8
    3
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Mission, Kansas
Senior Reviewer
10 reviews 10 reviews
10 restaurant reviews
3 of 5 stars Reviewed April 13, 2014 NEW

Very nice environment, but just a little dark for my taste. A flashlight(which the waitstaff carry) had to be used to see the menu. Popover bread and jalapeno cornbread were both very tasty. Went with a party of 6. My steak came out without the topping I ordered for it, no big deal. However another person in our group was... More

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2 reviews
4 of 5 stars Reviewed March 4, 2014 via mobile

Love the food, love the look, its an open restaurant so you can expect it to be a little loud. The Red Room downstairs is a great atmosphere and love the happy hour prices!

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Fort Worth, Texas, United States
Senior Contributor
27 reviews 27 reviews
22 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 4, 2014

One of our favorites for a great meal. Steaks are pricey but very good. Lobster Mac n cheese is phenomenal! Wedge salad is beyond good and deserts are awesome! We have had great service here always! Love the decor and drink selections! A must try for all!

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Contributor
15 reviews 15 reviews
10 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 4, 2014

Although somewhat expensive, it is one of my favorites. We were there the day after Valentines Day. It is a steak house so do order one of their great steak entrées. I had 2 medallions (3 oz each). Grilled to perfection with lyonaisse potatoes. I also enjoyed mushroom soup which was just delicious. The atmosphere is wonderful in that one... More

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Springfield
2 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed March 4, 2014 via mobile

Service was outstanding. Our Waiter made the evening very special yet private. We were celebrating our 35th anniversary. No sparklers, just a special dessert to finish our wine with. Perfect! Food was delicious as always!

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Springfield, Missouri
Senior Reviewer
6 reviews 6 reviews
4 restaurant reviews
4 helpful votes 4 helpful votes
5 of 5 stars Reviewed March 4, 2014

If you like steak and all that comes with it's great... Pretty pricey $$$ and def not a place for children.. Adults only.

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Atlanta
2 reviews
2 of 5 stars Reviewed January 27, 2014 via mobile

Had dinner recently had the filet and it was good but however the server which I believe was named jase at least that's what he told me his name was (he had long hair if that helps) was very cocky and rude he acted like his %###@ didn't stink. We asked twice to speak to a manager about his service... More

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Lubbock, Texas
Senior Contributor
32 reviews 32 reviews
20 restaurant reviews
30 helpful votes 30 helpful votes
5 of 5 stars Reviewed January 19, 2014

Dinner was wonderful; service was great; also enjoyed drinks in the Red Room (?) afterward. Would definitely return next time in Springfield.

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2 reviews
5 of 5 stars Reviewed January 7, 2014 via mobile

Always best steak and service in town. Well run resturant -owners are always there making sure patrons are happy. Always leave here feeling you got value for your money.

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Senior Reviewer
6 reviews 6 reviews
5 restaurant reviews
1 helpful vote 1 helpful vote
3 of 5 stars Reviewed December 7, 2013

We went to Flame for a casual date and really enjoyed our first impression. We ordered the calamari fries for an appetizer; they were amazing along with the chile thai sauce. My wife ordered the 8 oz filet and it was a very good cut. I ordered the Garbage salad, but was unable to eat it because it had a... More

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