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Tony's Restaurant

410 Market St, Saint Louis, MO 63102 (Downtown)
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Ranked #17 of 2,502 restaurants in Saint Louis
Certificate of Excellence 2013
Price range: $21 - $50
Cuisines: Italian
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Restaurant details
Good for: Romance, Large groups, Doing business, Special occasions, Entertaining clients
Dining options: Dinner, Reservations, Late Night
Dining style: Fine Dining
Neighborhood: Downtown
Cross street: Broadway
Description: Tony's, a St. Louis landmark and nationally acclaimed restaurant, has featured award-winning food, service, and ambiance for more than 40 years. Recognized year after year with the AAA Four-Diamond Award and the Forbes (formerly Mobil) Four-Star Award, among others, executive chef Vincent P. Bommarito creates a signature menu. From lobster albanello to a veal loin chop with truffle sauce, from filet mignon of swordfish to a luxurious tasting menu, all dishes are finished tableside. Tony's complements each meal with a medal-winning wine collection and decadent house-made desserts. Servers, many with Tony's for decades, anticipate guests' needs to create an extraordinary dining experience. Every guest is treated to the gracious hospitality one would receive walking into the Bommarito family's home. Generations of families celebrate special events at Tony's; business and leisure travelers make sure to include dinner at Tony's in their visit.
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149 reviews from our community

85% Recommend
Rating summary
Date | Rating
  • English first
  • German first
  • Italian first
  • Any
English first
Cranberry Township, Pennsylvania
Top Contributor
69 reviews 69 reviews
17 restaurant reviews
55 helpful votes 55 helpful votes
5 of 5 stars Reviewed April 14, 2014 NEW

We had dinner at Tony's for a special occassion and we were treated to impeccable service and perfectly presented food. We had a wonderful dinner and I can't think of anything that I would have changed. We were totally impressed. We enjoyed a spinach salad prepared right at our table. We both had salmon and it was cooked to perfection.... More

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Houghton, Michigan
14 reviews 14 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
3 of 5 stars Reviewed April 9, 2014

The service was good, although we felt a bit hurried by the early arrival of our check. The pasta dish was excellent, but the salad had "rubber chicken" and seemed to come out of the fridge in assembly line style. The food seemed a bit pricey, but we live in a smaller town so that may color our opinion.

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Cherry Valley, Illinois
17 reviews 17 reviews
9 restaurant reviews
14 helpful votes 14 helpful votes
3 of 5 stars Reviewed April 8, 2014

The service was great. The food was overrated. It was just ok defiantly not over the top for the $$$$. Would rather go to the Hill and eat at Anthonion''s Taverna.

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Indianapolis, Indiana
12 reviews 12 reviews
6 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed April 6, 2014

We enjoyed a top 5 meal at Tony's. Atmosphere, service, and food were all top quality. Even though thre was a mistake by delvering an incorrect entree, Carlos quickly and smoothly corrected it, with no disruption to our enjorment. My ossobuco was perfection and the birthday girl's shrimp and lobster were perfect. The Bommarito's reputation is well-deserved! When we return... More

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Selkirk, NY
Top Contributor
94 reviews 94 reviews
67 restaurant reviews
36 helpful votes 36 helpful votes
5 of 5 stars Reviewed April 5, 2014

This is our second visit to this restaurant as we have traveled to St. Louis for business. Our first visit was memorable and this visit did not disappoint. There were so many tempting choices on the menu that we opted for the chef's tasting menu for 2 with paired wines. It was an excellent choice. We had a smoked salmon... More

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Philadelphia, Pennsylvania
Senior Contributor
32 reviews 32 reviews
18 restaurant reviews
8 helpful votes 8 helpful votes
5 of 5 stars Reviewed April 3, 2014

The decor was comfortable and relaxing, and the service was knowledgable and attentive without being intrusive, and not at all rushed even as the place filled up. The food was uniformly excellent, imaginative, and very nicely presented. The wine list was varied in both origin (Italian, German, French, Pacific US, Australia--even two from Missouri!) and price ($40 to $1200!). It... More

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Saint Louis, Missouri
Top Contributor
186 reviews 186 reviews
101 restaurant reviews
38 helpful votes 38 helpful votes
5 of 5 stars Reviewed March 30, 2014

The Bommarito's know how to make an evening special! Not just the food, but the wonderful staff that supports the wonderful food. Ken & Bob, greet you and are so friendly to make your evening special. With superb servers like Bruce, Carlos, et all, you are in for a wonderful evening. We had a special "Red Snapper" dish with "Blackened... More

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central illinois
17 reviews 17 reviews
6 restaurant reviews
52 helpful votes 52 helpful votes
2 of 5 stars Reviewed March 30, 2014

We came in from out of town and boy did they let us know it. Sat us in a corner and we waited over an hour for someone to take our order. Food was unremarkable and expensive. We were so disappointed. We came to see what the fuss was about and found nothing special. The restaurant was amazing in its... More

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Jakarta, Indonesia
Top Contributor
63 reviews 63 reviews
51 restaurant reviews
67 helpful votes 67 helpful votes
5 of 5 stars Reviewed March 11, 2014

I was impressed when the Maitre 'd called me by my last name as I walked towards her. This was only my second visit with at least a year between the first visit. The open style dining room was impressive and service was impeccable! The ossobuco was the best I ever had, anywhere on earth. To this day I have... More

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Senior Reviewer
7 reviews 7 reviews
4 restaurant reviews
5 helpful votes 5 helpful votes
5 of 5 stars Reviewed March 4, 2014

This is definitely THE PLACE to go for a special occasion. I really have a hard time choosing what is most impressive - the food or the service!!! It is a special treat to have such a wonderfull meal served by professionally trained wait staff!

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