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The Crossing

7823 Forsyth Blvd, Clayton, Saint Louis, MO 63105-3307
314-721-7375
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Ranked #10 of 2,503 restaurants in Saint Louis
Price range: $31 - $40
Cuisines: American, French, Italian, Seafood
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Restaurant details
Dining options: Reservations
Dining style: Fine Dining
Cross street: Central Ave.
Transit: Metrolink station.
Description: Featuring local "farm to table" food using a breadth of farmer in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Matt Abeshouse who brings a wealth of passion and expertise in classic French cuisine to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.
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58 reviews from our community

98% Recommend
    42
    15
    1
    0
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Rolla, Missouri
Top Contributor
126 reviews 126 reviews
93 restaurant reviews
28 helpful votes 28 helpful votes
5 of 5 stars Reviewed March 29, 2014

After reading reviews we went and were not disappointed. We both had the Premium menu selection with beet and goat cheese salad , raviolo, grass fed tenderloin, then a rhubarb compote for dessert. It was a very enjoyable meal. We look forward to going again

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Saint Louis, Missouri
Top Contributor
69 reviews 69 reviews
43 restaurant reviews
23 helpful votes 23 helpful votes
5 of 5 stars Reviewed March 16, 2014

Fantastic dinner! Excellent service! We selected the premium chef tasting menu with wine pairing and we absolutely loved every dish: smoked salmon, liver pate, egg raviolo (our favorite)! Beef tenderloin, duck breast, nutella cheesecake and slted caramel pot. Gus was our server and he was great. Professional, knowleadgeable and courteous. This was our firt visit and we will be back... More

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El Paso
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
4 of 5 stars Reviewed February 9, 2014

Let me preface by saying we patron fine dining restaurants weekly. We were expecting a romantic atmosphere and were very surprised. The hostess had her hair in a bun on the top of her head, no makeup and was dressed in drawstring pants flats and overall looked as though she had just rolled out if bed. Patrons on the other... More

Was this review helpful? Yes 1
Saint Louis, Missouri
Top Contributor
111 reviews 111 reviews
90 restaurant reviews
32 helpful votes 32 helpful votes
5 of 5 stars Reviewed January 28, 2014

Chef/owner Jim Fiala consistently does it right. Forget those who tell you that St. Louis' best restaurant is the one downtown...if they really know food, know wine and know the St. Louis market they'd know enough to tell you to go here. We've been fans since they opened maybe 15 years ago, and have spent every anniversary, birthday and special... More

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Saint Louis, Missouri
Senior Contributor
41 reviews 41 reviews
17 restaurant reviews
18 helpful votes 18 helpful votes
5 of 5 stars Reviewed January 2, 2014

The Crossing is my go-to place for business lunches, romantic dinners, family celebrations and more. The service is impeccable and the food without equal. Jim Fiala and his staff will deliver a quality experience, from valet and coat check to the wine list to the sumptuous meal and dessert. We visited the Crossing recently for my husband's birthday. The squash... More

Was this review helpful? Yes 1
Saint Louis, Missouri
Senior Contributor
23 reviews 23 reviews
14 restaurant reviews
7 helpful votes 7 helpful votes
5 of 5 stars Reviewed December 18, 2013

I am almost embarrassed to admit this was our first experience at this wonderful restaurant. We went with another couple after reading a glowing review in local paper. The experience exceeded our high expectations. My wife had requested a booth when she made reservations and a nice booth was waiting for us. The service was outstanding--Zach was waiter. We spent... More

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Ellisville, Missouri
Top Contributor
68 reviews 68 reviews
19 restaurant reviews
33 helpful votes 33 helpful votes
5 of 5 stars Reviewed November 22, 2013

My husband took me there for my birthday. We both had the Chef's Grand Tasting Menu with the wine pairings and were totally in the hands of the Chef. We were not disappointed. There were 8 courses and each one was more delicious than the last. Our waiter was attentive but not too attentive and the ambiance was cozy, not... More

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Indianapolis
Contributor
18 reviews 18 reviews
13 restaurant reviews
4 of 5 stars Reviewed October 23, 2013

Bill of fare is quite varied and gave us the opportunity to try some new things. The Bison ribeye was a disappointingly tough, but now I know. Service was very good and the wine selection was affordable.

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Ankeny, Iowa
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
5 of 5 stars Reviewed October 14, 2013

My wife and I ate here for a nice honeymoon dinner and the experience was wonderful. We both ordered the premium tasting menu and got a variety of dishes to try. Our menus included the tomato salad and the beet salad, the scallops and the tagolini pasta, the beef tenderloin and an off the menu special of lamb loin wrapped... More

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Cambridge, Massachusetts
Contributor
15 reviews 15 reviews
4 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed September 22, 2013

We enjoyed our meal here; when we drove up to the front of the restaurant, we were met by the parking valet; valet parking is free, but we did give the valet a tip. My wife wanted to avoid dairy products in her dinner, and the waitress guided her through the menu and arranged to have cheese omitted from one... More

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