Went on a Tuesday evening around 5:00 pm. Not busy at all. Since from kcmo wanted to try St. Louis toasted ravioli. Served with marinara. Decent softer but yet crispy. Very good. Had the calamari withe the spicy sauce. Tasted like buffalo wing sauce. First bites was good but with fried food topped... read more
Family owned St. Louis Italian restaurant on "The HIll"