We went for the Mother's Day Brunch and every thing was wonderful. I think the thing we liked best was all eggs were made to order, so they were fresh and hot unlike most eggs on brunch buffets. The smoked salmon was excellent. There was a wide array of options and at about 1/2 the price of most brunches we've... More

I had two meals from Triumph. The first was a hamburger, which was amazing, cooked to order and capped with a sweet bun. Perfection! However, I ate it at Cafe Pintxos, which is a small, quiet space that is actually in the lobby of the Hotel Ignacio, which is connected to the Triumph Grill. They serve the same menu at... More

My wife and I dined on a Wednesday evening with another couple who are our frequent dining and travel companions . We had never been to the Triumph before, so we enjoyed the unusual motorcycle theme. The dinner started well; however our server, Jess, progressively changed our first impression. When he served the wine, he filled all our glasses to... More

We had dinner with another couple at the Triumph Grill before a show at the Fox Theater. We were staying at the Hotel Ignacio - the restaurant is in the same building. The hotel is great by the way. As for the restaurant, the atmosphere is fairly casual - waiters were wearing branded t-shirts. This would not be a place... More

Adjoining the Hotel Ignacio, allowed my teenage son to get a custom-made hamburger and me to order shrimp and crab risotto in the same meal.

I went here this week for a business of ten people. First the postives.. Reservations were easy and there was no wait for our table. More on why in a minute. The atmosphere and motorcycle theme are great! The inside is decorated with old trendy motor bikes of the non harley variety with lights made from motorcylce headlights. Very tasteful... More

The wait staff were fantastic and the food was interesting and well prepared. A reservation was needed for both Saturday and Friday nights but lunch is fine.

We stopped into this location for the first time after a trip to the wineries. Marvin, our server was helpful and efficient. Wild Mushroom Bisque was the best I've had. Flatbreads were awesome. We shared deep-fried aparagus and calamari - two more home runs. Wife had a sushi tacos that were again great. This place is a hidden gem.

We stopped by on a Sunday morning for brunch. Food was very good, french toast souffle was amazing. A good variety of breakfast and lunch entrees to choose from. Service was exemplary.