From the time you sit down these folks are friendly, bring lots of homemade chips and salsa and make a great Burrito. Also we had fajitos and tacos. Good value for family budget.

...nope, Not finest. This was not a great experience. ANd I think the main reason was our server stunk. Food was actually not bad, but made worse form the servers poor attitude and attention to his guests. MAybe next time will be better.

When this restaurant first opened it had great food and the building was well maintained, but slowly the quality of the food, the friendliness of the staff, and cleanliness seemed to slip. I was setting in the bar looking at their wine glasses, that all had a dirty film, and I told myself that the plates I was eating from... More

Unfortunately this is another example of poor imitation Mexican food. The restaurant itself is clean with stereo typical decor. The waiters are very friendly and helpful. The food is nothing better than opening a frozen Mexican tv dinner. I ordered the cheese enchilada and beef taco. The beef was supposed to be shredded and it was hamburger meat. The rice... More

Just can't say how disappointed I really am in the quality of the food these days. Since moving from in front of the Days Inn to the new local on 76, nothing is the same. I don't know if they have changed hands or exactly what has happened but my favorite dish turned out to be horrible. The service was... More

The food was wonderful. Homemade Salsa and excellent Mexican recipes. I ordered Chimichangas which were made with fresh chicken and Mexican cheeses. My daughter had a quesadilla that was very good. I wish they would open one in St. Louis. I would go there every week!

The food here is good at reasonable prices...smallish seating area, but good...never saw it overly full. Only bad part has been the service and length of wait. Last time the server seemed to not know much English and he was nervous the whole time...got some of our orders wrong, but we took them as the wait was too long to... More

Was very busy when we were there and only one lady working. She was great. Only place on the peninsula open on a Saturday night in November. Authentic German menu.

Food was very good, Salsa was fresh and tasted great! Very friendly staff. This was my second visit and I will return!