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The Brick Oven

207 Center St, Hannibal, MO 63401-3529
573-221-1288
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Ranked #3 of 57 restaurants in Hannibal
Certificate of Excellence 2014
Good for: Families with children, Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Dessert
9 visitor photos
Restaurant details
Good for: Families with children, Romance, Doing business, Special occasions, Entertaining clients
Dining options: Lunch, Dinner, Reservations, Dessert
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117 reviews from our community

82% Recommend
    57
    40
    12
    3
    5
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • German first
  • Any
English first
Reviewer
3 reviews 3 reviews
1 helpful vote 1 helpful vote
4 of 5 stars Reviewed July 25, 2014 NEW

We really loved our pizza! I was excited to have the roasted garlic cause most places don't have it on the menu and it was just ok. The atmosphere was wonderful.

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Linn Creek, Missouri
Contributor
20 reviews 20 reviews
10 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 25, 2014 NEW

This is the best we had in the town , wonderful food , great service, and really beautiful place inside.

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Hot Springs Village, Arkansas
Contributor
13 reviews 13 reviews
8 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 23, 2014

I respect other people's right to differing opinions, but it's hard to imagine anyone giving a poor rating to the Brick Oven! We, too, have traveled extensively and have spent a great deal of time in Italy. The pizza we had last night at the Brick Oven ranks alongside the best pizza we've ever had in Grava, Tuscany a few... More

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phantomStl, Owner at The Brick Oven, responded to this review

Thank you for visiting us and we are so happy to hear that we are doing a good job. I am returning to Italy in September and hope to return with fresh ideas and special wines. I hope you will return and allow us to serve you again. Your business is greatly appreciated! More

Hannibal, Missouri
1 review
5 of 5 stars Reviewed July 22, 2014 via mobile

I don't know where to begin with the compliments. Prompt service, smiles from all staff. Cajun chicken breast was the best restaurant chicken I have ever had. Portobello ap was a perfect starter. Blvd wheat ale perfectly chilled. Dessert cannelloni yum!

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phantomStl, Owner at The Brick Oven, responded to this review

Thank you so much for spending your evening with us. We have been very busy this summer and we strive to make every experience eventful. Thank You! More

Rich Hill, MO
Reviewer
5 reviews 5 reviews
3 restaurant reviews
2 helpful votes 2 helpful votes
2 of 5 stars Reviewed July 16, 2014

Our family chose this restaurant for lunch during our July trip to Hannibal. There were 14 in our party, so we checked with the staff before arrival to make sure they could accommodate us, since the restaurant is very small. We told them that we had two infants in strollers, and they assured us that this would be fine. When... More

Was this review helpful? Yes 1
phantomStl, Owner at The Brick Oven, responded to this review

Sorry for the inconvenience, but our ding room is very small and we fill it everyday for lunch and dinner. Strollers are not allowed in the dining room. This is due to fire codes and occupancy limits. The isles are very small and it is not safe to obstruct them. There are lots of places to park oversized strollers in... More

Verona, Wisconsin
Contributor
17 reviews 17 reviews
6 restaurant reviews
6 helpful votes 6 helpful votes
3 of 5 stars Reviewed July 15, 2014

Staff here was very casual & friendly. They were out of the wine I selected, so offered me a glass of wine that's normally sold by the bottle only. It was very good. Also was able to substitute chicken for shrimp on my pizza. I wouldn't say the pizza was over the top fantastic, but it was certainly good &... More

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Chicago, Illinois
Contributor
14 reviews 14 reviews
8 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed July 4, 2014

This is an outstanding place to eat in a beautifully restored historical building. The ambiance is fantastic. The food is excellent. Service is great.

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Saint Joseph, Missouri
Senior Reviewer
9 reviews 9 reviews
7 restaurant reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed July 3, 2014

We ate at the brick oven the last weekend in June. We got the brick pizza. Delicious. Loved the uniqueness of the building too

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Cedar Rapids
1 review
1 helpful vote 1 helpful vote
1 of 5 stars Reviewed June 28, 2014 via mobile

After traveling the world for over 50 years and having pizza in many countries and most of the states, I can truthfully say that this was the worst pizza for the money and taste I have ever had. The "House Brick Oven" pizza had meat that was almost nonexistent and the three cheese topping tasted like a poor excuse for... More

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phantomStl, Owner at The Brick Oven, responded to this review

Pizza starts with the crust. We make our dough fresh daily with 00 flour imported from Italy, then comes the sauce, we start with fresh Roma tomatoes then add fresh herbs and whole garlic, etc. Then roast in the brick oven and puree to sauce. None of our ingredients come from a can. We make our own sausage and slice... More

Fishers, Indiana
Senior Contributor
32 reviews 32 reviews
18 restaurant reviews
11 helpful votes 11 helpful votes
5 of 5 stars Reviewed June 10, 2014

This is the third time we've had dinner at the Brick Oven in Hannibal..we would be regulars if we lived about 330 miles closer. Pizza and wine....what a great way to end the travel day! The wine list (by the glass for us) is not only well thought out but affordable. And the pizza has a cracker thin crust with... More

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