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Rich & Charlie's

1081 Woods Mill Rd, Chesterfield, MO 63017
(636) 227-8965
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Ranked #18 of 187 restaurants in Chesterfield
Cuisines: Italian
Most recent review
- Jun 28, 2014
Restaurant details
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15 reviews from our community

93% Recommend
    10
    4
    1
    0
    0
Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Sarasota, Florida
Top Contributor
97 reviews 97 reviews
73 restaurant reviews
35 helpful votes 35 helpful votes
3 of 5 stars Reviewed June 28, 2014

We rarely dine here but do order takeout quite often. Their house salad is very good as are some of the pastas. Pomodoro is a personal favorite. It is a BYOB(one of the few in St Louis) if you dine there.

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Saint Louis, Missouri
Senior Reviewer
7 reviews 7 reviews
7 restaurant reviews
3 helpful votes 3 helpful votes
4 of 5 stars Reviewed March 5, 2014

Great salads are a must along with good food. Service is always friendly. Tables just too close together. Also good for carry out.

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Souderton, PA
Senior Reviewer
6 reviews 6 reviews
2 helpful votes 2 helpful votes
5 of 5 stars Reviewed January 23, 2014

The waitress was very prompt, recommended the tortelicini? - seafood pasta dish. There was enough for 2 meals! So tasteful! I ordered a small house salad, it was enough to feed 3 people, it had articokes on it too - YUM! I will definitely be back there before I head back to my home state!

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Chesterfield, Missouri
Top Contributor
99 reviews 99 reviews
87 restaurant reviews
44 helpful votes 44 helpful votes
5 of 5 stars Reviewed December 30, 2013

So we have lived in he neighborhood for 8 years. Rich and Charlie's has been around for at least 25 years and we had not been to the restaurant since we moved back from Texas. How good could the precoursor to the Pasta House Company be? Well let me tell you, Rich and Charlie's is really good. We had our... More

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Des Peres, Missouri, USA
Contributor
12 reviews 12 reviews
12 restaurant reviews
3 helpful votes 3 helpful votes
5 of 5 stars Reviewed October 15, 2013 credit card Amex Card Member Review

They have the bwst Italian food-we always order carry out. We start out with the stuffed artichoke, House salad, Roast Beef sandwich w/provel & an order of Pasta Con Broccoli!! Talk about delicious:))

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North Fort Myers, Florida
Top Contributor
142 reviews 142 reviews
85 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed August 5, 2013

This has been the most consistent restaurant I have ever been to for the last thirty years. It is small and unpretentious. It it the BEST! I've tried for thirty years to cook the Linguine with white clam sauce without success. This is still a Chesterfield, Town and Country tradition.

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Contributor
18 reviews 18 reviews
14 restaurant reviews
10 helpful votes 10 helpful votes
5 of 5 stars Reviewed June 15, 2013 via mobile

Had my extended family in town and went out to celebrate my Son's completion of Eagle Scout. There were 10 of us which is a huge group for this tiny Resturant. They handled it without missing a step. The food was great and the bill (with 20% tip) was under $250. This is not over cooked pasta. The entrees tend... More

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Hilton Head, South Carolina
1 review
5 of 5 stars Reviewed January 24, 2013

We carryout from this restaurant at least once a week. The beef cannelloni and the linguine in a white claim sauce are our favorite entrees. We have never had a sub par meal from this reataurant. By far our favorite pasta stop!

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North Fort Myers, Florida
Top Contributor
142 reviews 142 reviews
85 restaurant reviews
57 helpful votes 57 helpful votes
5 of 5 stars Reviewed July 17, 2012

We've been going to Rich and Charlie's for 30 years. For it's size it has a great variety of pasta, veal and chicken dishes. The linguine with white clam sauce is fabulous. The don't have a liquor license, but you can bring in your own wine. Service is great. An established Chesterfield tradition.

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Saint Louis, Missouri
Senior Contributor
43 reviews 43 reviews
32 restaurant reviews
15 helpful votes 15 helpful votes
5 of 5 stars Reviewed June 21, 2012

There are not enough great things to say about this little place. The pasta is excellent, the veal is great and it is so easy to get in and out of. Some people don't like the fact that they don't have a liquor license and charge for corkage. I think its a plus. I have good wines and beers at... More

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